Recipe: Tasty Sesame Seed Cookies

Sesame Seed Cookies. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Remove cookies to wire racks to cool.

They're perfect with tea or coffee. Pinch off pieces of dough slightly smaller than a walnut, and roll them into small logs. Dip in milk, then roll in sesame seeds. You can cook Sesame Seed Cookies using 9 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Sesame Seed Cookies

1. It's of flour.
2. You need of melted butter.
3. Prepare of sugar.
4. Prepare of sesame seeds.
5. Prepare of egg.
6. You need of freshly squeezed lemon juice.
7. You need of vanilla extract or a pack of vanilla.
8. Prepare of salt.
9. Prepare of baking powder.

Place cookies one inch apart on a cookie sheet. Cookies will not spread very much. High in fiber, protein, magnesium, manganese, and B vitamins, these seeds are power-foods that carry a lot of benefits in small amounts. Our delicious sesame seed cookies are coated with toasted sesame seeds, fragrant and crunchy, an excellent snack for school, coffee break, or tea time.

Sesame Seed Cookies step by step

1. In a small bowl mix the flour, salt and baking powder.
2. Roast the sesame seeds on a pan (optional).
3. Mix the butter with the sugar, then add the egg, lemon juice and vanilla.
4. Slowly add the flour mixture.
5. Add in the sesame and mix well.
6. Heat the oven to 180 degrees.
7. On a baking sheet, place the mixture with a teaspoon, leaving 5cm space in between (approx 9 cookies on one pan).
8. Bake for 10 minutes until brownish.
9. Take out, wait until the sheet cools down to remove the cookies..
10. Enjoy!.

Combine flour and sugar in a bowl. Gradually add more of the milk mixing until dough holds together. Roll each piece into a small ball and roll the ball in the bowl of sesame seeds to cover. (Note: If you like you can brush the ball with lightly beaten egg prior to dipping in the sesame seeds, to help the seeds stick to the cookie). Dip each cookie in the egg whites then roll in the sesame seeds, covering all sides. In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar on medium speed until light and fluffy.

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