How to Make Delicious Ken's Ultimate (Chocolate) Chip Cookie Recipe

Ken's Ultimate (Chocolate) Chip Cookie Recipe. Free UK Delivery on Eligible Orders For Every Rep, Every Run, Every Game. We Are The Fuel Your Body Needs To Succeed. Set Your Goals, Get Training Guides & Follow Easy Recipes Ken's Ultimate (Chocolate) Chip Cookie Recipe Kenneth Indianapolis, Indiana.

Add to sugar both eggs, vanilla and almond extract. An easy chocolate chip cookie recipe for soft biscuits with a squidgy middle that will impress family and friends. Fold in the flour, baking powder, chocolate and ¼ tsp salt as quickly as you can. You can have Ken's Ultimate (Chocolate) Chip Cookie Recipe using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Ken's Ultimate (Chocolate) Chip Cookie Recipe

1. You need 1/2 c of dark brown sugar.
2. Prepare 3/4 c of light brown sugar.
3. You need 1/4 c of granulated sugar.
4. It's 3/4 c of butter, softened.
5. Prepare 2 of large eggs.
6. Prepare 1 tsp of vanilla extract.
7. It's 1 tsp of almond extract.
8. It's 2 1/4 c of all-purpose flour.
9. You need 1 tsp of baking soda.
10. You need 1 tsp of coarse sea salt.
11. You need 18 oz of chips or morsels, any combination.

Don't overwork the dough as this will toughen the cookies. We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for. With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks. There are a few secrets to the best classic, chewy chocolate chip cookies.

Ken's Ultimate (Chocolate) Chip Cookie Recipe step by step

1. Preheat oven to 350°F and line baking sheets with parchment paper or aluminium foil.
2. Combine dark brown, brown, and granule sugar in a bowl with softened butter, beat on low to medium until creamed..
3. Add to sugar both eggs, vanilla and almond extract. If you don't have almond extract, use 1 1/2 tsp vanilla extract. Beat together until blended..
4. Add flour, baking soda, and coarse sea salt into sifter and sift together, into wet mix..
5. Mix together BY HAND! Do not overmix.
6. Add chips (I like chocolate and butterscotch chips!) And mix til consistently distributed. Spoon onto parchment paper 1 tablespoon at a time (size of picture makes 60 cookies!).
7. Bake at 350°F for 11-15 minutes. Remove to wire rack to cool slightly before eating. They also save well for up to a week enclosed on your counter but we've never been able to keep them around that long!.

Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Lastly, use an ice cream scooper to get even-sized cookies every time. Beat in the eggs one at a time, then stir in the vanilla. The Best Chocolate Chip Cookies turn out perfect every single time and don't require any chilling time.

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