How to Prepare Appetizing Lemon cranberry Almond Biscotti

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Sift in the flour, baking powder and salt together. Mix with a spatula until combined into a sticky dough. The extra crunchiness of the toasted almonds combined with the fragrance of the lemon and the tartness of the cranberries makes a perfect traer to dip into your drinks or just as is! You can have Lemon cranberry Almond Biscotti using 11 ingredients and 11 steps. Here is how you cook that.

Ingredients of Lemon cranberry Almond Biscotti

1. You need 3/4 cup of sugar.
2. You need 1/2 cup of oil.
3. It's 2 of large eggs.
4. You need of Zest of one lemon.
5. You need 2 tsp of vanilla extract.
6. You need 3/4 cup of almonds.
7. Prepare 1/2 cup of cranberries.
8. Prepare 1 3/4 cups of all purpose flour.
9. Prepare 2 tsp of baking powder.
10. Prepare Pinch of salt.
11. You need of Some egg wash.

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Lemon cranberry Almond Biscotti instructions

1. Preheat oven to 325 F.
2. Wish together sugar, egg, lemon zest, oil and vanilla..
3. Sift in the flour, baking powder and salt together.
4. Mix with a spatula until combined into a sticky dough.
5. Divide dough into two and shoe each half into a 12 inch long log and arrange onto parchment lined baking sheet.
6. Brush with some egg wash and bake for 25-30 minutes.
7. Let the logs cool completely before cutting.
8. Cut the logs with a sharp serrated knife into 1/2 to 3/4 inch slices.
9. Arrange back onto the tray cut side up and bake at 325 for 50 minutes or until dry and hard to your liking.
10. Store in airtight container and lasts for weeks.
11. Dip into coffee or milk or just enjoy them just as is..

In a large mixing bowl, whisk the sugar, oil, eggs, lemon zest and almond extract together. Stir in the almonds and dried cranberries. Almond biscotti recipe with cranberries is perfect for enjoying alongside a cup of espresso or coffee drink. This easy Italian twice baked cookie is delicious to enjoy at home or package them up and give as a gift. If you love this biscotti cookie you are going to want to try my recipe for easy peanut butter blossom cookies.

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