Recipe: Tasty Chocolate Coconut Snowball Cookies

Chocolate Coconut Snowball Cookies.

You can cook Chocolate Coconut Snowball Cookies using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chocolate Coconut Snowball Cookies

1. It's of Shredded coconut.
2. It's of Coconut oil.
3. Prepare of Coconut oil.
4. It's of Unsweetened coconut milk.
5. Prepare of Vanilla.
6. It's of Powdered sugar.
7. You need of Salt.
8. Prepare of Dark bittersweet chocolate.
9. It's of Paraffin.

Chocolate Coconut Snowball Cookies step by step

1. Place into a food processor, bullet or blender: 1 cp coconut and 1 tbls plus 1 tsp coconut oil. Process until it becomes a creamy consistency..
2. Add coconut milk, powdered sugar, vanilla, and salt. Process until all ingredients are combined..
3. Stir in 3/4 cp additional coconut until fully combined..
4. Roll into balls..
5. Refrigerate for at least 1 hour..
6. 2 options - roll balls in coconut (before refrigeration) or dip in chocolate (after refrigeration)..
7. Melt chocolate chips and paraffin in microwave or over a double boiler..
8. Chop 1/4 cup coconut..
9. Use toothpick to dip balls into chocolate and then coconut. Place toothpick into a foam block or cube of butter to hold candy until dry..

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