Easiest Way to Make Appetizing Everyone Loves This Melon Bread

Everyone Loves This Melon Bread. Put a piece of bread dough on each piece of cookie dough, and wrap the cookie dough around. Roll the buns in granulated sugar and score with a knife to make the melon-like pattern. I just brought one--super fresh--from from Maruetsu Supermarket.

Allow pans to cool down and transfer melon bread onto a wire rack. Despite its name, this classic type of bread is prepared without melon, though sometimes bread makers prefer using melon puree in the recipe. See recipes for Melon Pan, Melon Pan [Melon-Shaped Bun] too. You can have Everyone Loves This Melon Bread using 16 ingredients and 11 steps. Here is how you cook it.

Ingredients of Everyone Loves This Melon Bread

1. Prepare of For the bread dough (See Recipe ID: 632322).
2. It's 230 grams of Bread (strong) flour.
3. You need 50 grams of Oatmeal.
4. It's 25 grams of Brown sugar (or caster sugar).
5. It's 3 grams of Salt.
6. Prepare 30 grams of Butter.
7. You need 200 ml of Milk (a bit less than the amount in.
8. You need 3 grams of Dry yeast.
9. It's of For the cookie dough:.
10. It's 20 grams of Butter.
11. It's 90 grams of Sugar.
12. It's 1 of Egg.
13. It's 20 ml of Milk.
14. You need 1 dash of Melon essence (optional).
15. It's 220 grams of Cake flour.
16. You need 1 of Granulated sugar to finish.

Traditional melon pan doesn't contain any melon or melon flavour but nowadays some melon pan does have a bit of a melon flavour and some stores do colour them green to make them look more like a melon. You can even buy green melon pan in Tokyo Disneyland that is made to look like Mike Wazowski. Then why is it called Melon Pan if there is no melon flavor? Melon bread: everyone's favorite Japanese snack is actually one of the worst things you can eat.

Everyone Loves This Melon Bread instructions

1. Make the cookie dough; Soften the butter a little, add the sugar to it and mix together until crumbly. It will have the texture of panko, but that's fine..
2. Add the egg, milk and melon essence, and mix well. It will have the soft consistency of crepe batter at this stage..
3. Add the cake flour and cut it in. It will become crumbly again, but that's OK..
4. Put the crumbly dough on a piece of plastic wrap, and press together with your fingers into one mass. Wrap up and leave to rest in the refrigerator for at least 30 minutes. Make the bread dough in the meantime..
5. Make the bread dough: Put the dry yeast in the yeast compartment of a bread machine, and the rest of the ingredients in the main compartment. Leave it up to the machine until the dough has finished its 1st rise..
6. After the 1st rising is done, take out the dough, divide into 10 to 12 portions. Round each portion off, cover with plastic wrap and a tightly wrung out moistened kitchen towel, and rest for 15 minutes..
7. While the bread dough rests, take out the cookie dough from step 4 and divide into 10 to 12 portions..
8. Round off the bread dough again, and spread each piece of cookie dough on a sparsely floured work surface using your fingers. Put a piece of bread dough on each piece of cookie dough, and wrap the cookie dough around..
9. Roll the buns in granulated sugar and score with a knife to make the melon-like pattern..
10. It's time for the 2nd rising. Use your oven's "bread rising" setting to let it proof for 30 minutes at 40°C..
11. Bake for 15 minutes at 180°C and they're done!.

Find out what other deviants think - about anything at all. Experiment with DeviantArt's own digital drawing tools.. Melon pan is a sweet Japanese bread that is known for its soft and fluffy interior and cookie-like crust. Its signature look is the patterned grid on top and it comes in a huge range of flavors, from chocolate chip to matcha to strawberry. We cover more of the delicious flavors available later in this blog post.

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