Easiest Way to Make Appetizing 🍋🍪Lemon Cookies🍪🍋

🍋🍪Lemon Cookies🍪🍋. Very easy to do and turned out beatifully. This is a fantastic lemon cookie recipe from scratch, making a batch of delicious, soft cookies with just a few lemons. Lemon cookies work great for bake sales, baby or wedding showers, or an elegant tea that calls for a pretty cookie plate.

While the cookies are cooking mix together icing sugar, water and lemon juice till the mixture is a drizzling consistency (you may need to add more water or lemon juice). When I first started thinking about recipes for my cookbook Authentic Italian Desserts, I knew I had to include a few lemon recipes. And these cookies are one of our favourites. You can have 🍋🍪Lemon Cookies🍪🍋 using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of 🍋🍪Lemon Cookies🍪🍋

1. Prepare of & 1/2 cups of all purpose flour.
2. You need of baking powder.
3. It's of salt.
4. It's of egg.
5. It's of butter, softened.
6. It's of granulated sugar.
7. It's of fresh lemon juice.
8. It's of zest of 1 lemon.
9. Prepare of yellow food coloring.
10. You need of of powdered sugar for dredging.

It's difficult to hear of a sweet recipe from a Cake to a Pastry Cream that doesn't include the zest of. Then there's egg, flour and baking soda. Then comes a flavour hit, thanks to freshly squeezed lemon juice and freshly grated lemon zest. Once the cookies are baked and cooled, it's time for a simple two ingredient lemon glaze.

🍋🍪Lemon Cookies🍪🍋 step by step

1. Preheat your oven to 350 F or 177 C. Put the all purpose flour, baking powder, and salt in a mixing bowl. Whisk well and set aside..
2. In a separate bowl, cream the butter and sugar until light and fluffy. Add in the egg, lemon juice, lemon zest, and food coloring. Beat until well combined..
3. Add the flour mixture, half at a time, to the wet mixture. Beat until well combined. Cover the bowl and place it in the fridge for at least one hour. After an hour, using an ice cream scoop or spoon, scoop out about a heaping tablespoon of the mixture..
4. Place it in the palm of you hand and roll it into a ball. Put it in the icing sugar and roll it around until it is completely coated. Set it on a baking sheet lined with some parchment paper or a baking mat. Repeat this process for the remaining batter..
5. Put the cookies in the oven and bake them for 13 to 14 minutes. Remove them from the oven and put them on a wire rack to cool. Serve and enjoy your lemon cookies..
6. #Tips: There are a few baking tips to making these tasty lemon cookies. First, I find the juice from one lemon is about perfect. If you want them more or less lemony, simple adjust the amount of juice accordingly..
7. The zest from one lemon is about perfect form my liking. Just be careful not to zest too far into the lemon as it will become bitter. You only want the zest from the shiny part of the skin..
8. I add a few drops of yellow food coloring to make them bright yellow. This is totally optional, however. The amount of sugar can be altered too. Just be careful not to over power the lemon flavor with too much sugar..

This drippy icing brings out the lemon flavour of the cookies and adds a little sweet tang. Using an electric hand-whisk, beat the butter, sugar and lemon zest together in a large bowl until pale and. Do these Lemon Cookies freeze well? What events are these cookies best for? Also, if you love lemons, these cookies are wonderful anytime of.

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