How to Prepare Appetizing Langue-de-chat Cookies (chocolate sandwich)★Recipe video★

Langue-de-chat Cookies (chocolate sandwich)★Recipe video★. Find Chocolate And The Latest Information Here! Great recipe for Langue-de-chat Cookies (chocolate sandwich)★Recipe video★. I put milk chocolate between crispy egg white cookies.

Langue-de-chat Cookies (chocolate sandwich)★Recipe video★ Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, langue-de-chat cookies (chocolate sandwich)★recipe video★. It is one of my favorites. You can cook Langue-de-chat Cookies (chocolate sandwich)★Recipe video★ using 7 ingredients and 11 steps. Here is how you cook it.

Ingredients of Langue-de-chat Cookies (chocolate sandwich)★Recipe video★

1. It's 1.2 oz (1/6 cup) of unsalted butter, room temperature.
2. It's 1.2 oz (4 Tbsp.) of powdered sugar.
3. You need 1.2 oz of egg white (a L size egg white), room temperature.
4. It's 0.35 oz of (1.5-2 Tbsp.) almond flour.
5. You need 0.9 oz (3 Tbsp.) of cake flour.
6. Prepare 3-4 drops of vanilla oil.
7. Prepare 1.7 oz of milk chocolate.

For mine, I will make it a bit tasty. Here is how you cook it. Line a baking sheet with parchment paper. In a bowl, combine the flour and salt.

Langue-de-chat Cookies (chocolate sandwich)★Recipe video★ step by step

1. ★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=OBmF0VUN-SE&t=3s.
2. Sift cake flour. Sift powdered sugar..
3. Make butter smooth. Add the powdered sugar in 3 parts. Mix well with a spatula each time. And then mix it for a minute with a whisk..
4. Beat egg white lightly so as not to foam. Add it to the butter in 6 parts. Mix each time until it becomes smooth..
5. Sift almond flour into the batter and mix well. Add vanilla oil and mix well..
6. Add all the cake flour at once. Fold it. Let it sit in a fridge for 30 minutes. Preheat a oven to 374 ºF..
7. Take it out of the fridge and mix it gently to soften. Put it in a piping bag. (plain piping nozzle) Squeeze out 24 round shapes on a baking tray..
8. Hit the tray to flatten batter..
9. Bake it for 13 minutes at 320 ºF. Open the door and wait 5 minutes as it is. Close the door again and dry it at 230 ºF for 10 minutes..
10. Cool it well. Put melted chocolate between two cookies..
11. Let it cool in a fridge for 5 minutes to harden the chocolate. Please store them at room temperature in a sealed container. You should also put a desiccant to keep crispy texture..

Here is how you achieve that. Line two baking sheets with parchment paper. In a large bowl, whisk together the flour, baking soda, and salt. In the bowl of your electric stand mixer, fitted with the paddle attachment (or with a hand mixer), beat the butter until smooth. In a saucepan over medium-high heat, bring the cream to a boil.

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