Recipe: Delicious Cinnamon Spice Creamy Cheesecake

Cinnamon Spice Creamy Cheesecake. Delicious food from Cinnamon Spice delivered to your door. Deals Everyday for Your Kitchen and Home. Free UK Delivery on Eligible Orders!

As soon as the sugar becomes a dark caramel, take off the heat and carefully toss through the apples. In a bowl, beat butter, brown sugar and cinnamon until blended. Beat in flour, oats and walnuts until well blended. You can cook Cinnamon Spice Creamy Cheesecake using 18 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Cinnamon Spice Creamy Cheesecake

1. It's 1 of FOR CRUST.
2. You need 2 cup of graham cracker crumbs.
3. You need 1/2 cup of butter, melted ( 1 stick ).
4. It's 2 tbsp of granulated sugar.
5. It's 1/2 tsp of pumpkin pie spice.
6. It's 1 of FOR FILLING.
7. It's 2 of 8 ounce bars of regular cream cheese, at room temperature.
8. It's 24 oz of sour cream ( 3 cups ).
9. It's 3 large of eggs, beaten.
10. Prepare 1 cup of granulated sugar.
11. It's 1 tsp of vanilla extract.
12. Prepare 1 tsp of pumpkin pie spice.
13. You need 1 1/2 cup of cinnamon chips, I used Hersheys brand.
14. You need 1 of FOR TOPPING AND GARNISH.
15. It's of Whipped cream, recipe for stabalized whipped cream below.
16. It's 1 tbsp of cinamon sugar, recipe below.
17. You need 2 tbsp of white chocolate shavings.
18. You need 1 tbsp of sparkle clear sprinkles.

Beat the cream cheese until creamy before gradually adding the sugar, cornflour and salt. Add the vanilla, cinnamon, lemon zest and juice, before whisking in the eggs and yolk, one at a time. Whisk in the soured cream and pour the mixture over the biscuit base. Cinnamon Cheesecake Cinnamon is a beautiful flavour to add to a no bake cheesecake.

Cinnamon Spice Creamy Cheesecake step by step

1. MAKE CRUST.
2. Spray a 9 inch springform pan with non stick spray, line bottom part of pan with parchment paper.Preheat oven to 325.
3. In a bowl combine graham cracker crumbs, butter, 2 tablespoons sugar and the 1/2 teaspoon pumpkin pie spice, mix well..
4. Press crust mixture into bottom and 4 inches up sides of prepared springform pan..
5. Bake 8 minutes, cool on rack.
6. MAKE FILLING.
7. Preheat oven to 350. Iine a baking sheet with foil.
8. In a large bowl beat cream cheese, sugar vanilla and the 1 teaspon of pumpkin pie spice until light and fluffy..
9. Add sour cream and beat in just to blend, add eggs and mix just until blended, do not over beat.
10. Add 1/2 of batter into cooled crust, evenly sprinkle cinnamon chips over batter.
11. Pour remaining batter over chips to cover..
12. Place cheesecake on foil lined pan, bake 60 to 70 minutes until just slightly jiggly in center. Remive from oven and cool on baking sheet 5 minutes, then move to a rack. Cool 30 more minutes then run a small sharp knife around outer edge of crust, carefully remove sides of pan. Cool to room temperature on rack then refrigerate at least 6 hours or overnight..
13. Garnish with Whipped cream cinamon sugar, white chocolate shavings and sprinkles. https://cookpad.com/us/recipes/350614-cinnamon-sugar https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping.
14. .

You can add a little which works so well with the simple vanilla cream cheese layer. To start the layering, you'll top the crust with some chopped apples and drops of the cinnamon filling, then add about half of the cheesecake filling. Layer in more cinnamon and apples, then the rest of the cheesecake filling. Top it off with the remaining apples and cinnamon, then try not to eat it all before it even goes into the oven. In a small bowl, cream butter and brown sugar until light and fluffy.

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