Recipe: Perfect S'mores Cookies

S'mores Cookies. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! How to Store S'mores Cookies We seriously doubt you'll have leftovers, but if your family doesn't gobble up these yummy summer cookies right away, you can store them in an airtight container for up to four days.

When the mixture is combined and smooth, mix in the rest of the ingredients. Chocolate Chip and Marshmallow S'mores Cookies! Ready for a campfire (real or pretend) near you. You can have S'mores Cookies using 14 ingredients and 14 steps. Here is how you cook it.

Ingredients of S'mores Cookies

1. Prepare of graham cracker sheets.
2. You need of flour.
3. You need of baking powder.
4. You need of baking soda.
5. It's of salt.
6. Prepare of butter, softened.
7. Prepare of light brown sugar.
8. It's of granulated sugar.
9. You need of egg.
10. It's of vanilla extract.
11. It's of mini marshmallows.
12. Prepare of milk chocolate chips.
13. Prepare of butter.
14. It's of water.

Made with graham crackers, chocolate chips, and marshmallows mixed into a cookie base. Photography Credit: Emma Christensen I had a single unopened sleeve of graham crackers, several assorted packages of chocolate, and half a bag of somewhat stale mini marshmallows, all. Make cookie dough: In a large bowl using an electric mixer (or in a stand mixer), beat butter and sugars until light and. These s'mores cookies are made with our absolute favorite browned butter chocolate chip cookie recipe.

S'mores Cookies instructions

1. Preheat oven to 350..
2. Put graham crackers in a food processor until finely ground (they should be basically a powder so they blend in with the flour)..
3. Combine ground graham crackers, flour, baking soda, baking powder, and salt in a medium bowl. Set aside..
4. Using an electric mixer, blend the 1/2 cup butter with both brown and granulated sugar until light and fluffy..
5. Add egg and vanilla to sugar mixture. Slowly add dry ingredients and blend until well combined..
6. Make small balls of dough (about 1-1.5 inches in diameter) and put on either greased or parchment paper lined baking sheets. Flatten them slightly..
7. Bake cookies for 9 minutes and allow them to cool..
8. Set broiler to high..
9. To make the marshmallows, I tried two different ways. The first is to arrange marshmallows on individual cookies, closely packed together and then to broil the cookies whole until the tops are browned. This method makes them turn out prettier, but is probably more tedious and and you have to make sure the broiler doesn't burn your cookies..
10. The second way of making marshmallows is to generously butter a cookie sheet and closely pack individual marshmallows on it in a single layer. Broil the whole cookie sheet about 45 seconds until they start to turn brown. If your use this method, make sure you move onto the next step quickly (before the marshmallows cool and get harder and stickier)..
11. Use a metal spatula to scoop the marshmallows from the cookie sheet to the cookies. You might have to lift the marshmallows with the spatula and put the cookies underneath and scoop up some marshmallows with your cookies..
12. Microwave chocolate chips, 3 Tbsp butter, and water, stirring every 20 seconds or so. Do this until smooth..
13. Put chocolate sauce in a plastic bag (one tip clipped off) or piping bag. Decorate cookies..
14. Store in an air-tight container..

Simply fold graham crackers into the batter and stick a marshmallow in the center of each cookie dough ball before baking. As the cookie bakes, the marshmallow puffs up to give you the gooiest, chewiest, most delicious cookie. Slightly crisped, perfectly marshmallow-y, gooey and exceedingly chocolatey s'mores cookies made with a graham cracker base. These S'mores Cookies are the perfect way to get your s'mores fix without a campfire. This S'mores Cookies recipe with graham crackers has a graham cracker base and has a chocolate chip cookie sprinkled with chocolate and marshmallows topping it.

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