Recipe: Appetizing EZ Chocolate Chip Cookies

EZ Chocolate Chip Cookies. Low Prices on Cookie Baking Kit. Free UK Delivery on Eligible Orders Fresh Cream Leonidas Chocolates with free delivery. Cream the butter and sugars together until very light and fluffy, then beat in the egg and vanilla.

Be careful not to put the cookies too close together. Line two baking sheets with greaseproof paper. Beat the butter and sugar in a large bowl until pale and creamy. You can have EZ Chocolate Chip Cookies using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of EZ Chocolate Chip Cookies

1. You need 1/2 cup of unsalted butter.
2. It's 1 cup of light brown sugar.
3. It's 2 tsp of pure vanilla extract.
4. It's 1 of large egg.
5. It's 1 1/2 cup of all purpose flour.
6. It's 1/2 tsp of baking soda.
7. You need 1/2 tsp of salt.
8. You need 1 cup of semi sweet chocolate chips.

Crack in the egg, add the vanilla and mix well. Mix butter into flour mixture until dough is creamy; fold in chocolate chips. The perfectly chewy easy chocolate chip cookies use one bowl, a spoon to mix and no dough chilling. I've been working on our own chocolate chip cookie recipe for months.

EZ Chocolate Chip Cookies instructions

1. Preheat oven to 350° F.
2. Using an electric mixer, combine soft butter, sugar,vanilla and egg till well blended..
3. In a separate bowl, combine flour, baking soda and salt..
4. Using the electric mixer, combine flour mixture into sugar mixture..
5. Add the chocolate chips to the dough and combine by hand..
6. Using a greased cookie sheet (or use parchment paper) cook the cookies for 12 minutes or until the edges of the cookie start to turn brown..
7. Makes about 20 cookies.

These are the ultimate chocolate chip cookies: crisp on the outside, chewy and soft on the inside, and really easy to make. Fold in the flour, baking powder, chocolate and ¼ tsp salt as quickly as you can. Don't overwork the dough as this will toughen the cookies. Grease two baking trays or line with baking parchment. In a mixing bowl, whisk together the butter or margarine with the sugar until pale and creamy.

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