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Recipe: Perfect Chocolate Chip Cookies

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Chocolate Chip Cookies In another bowl, combine the butter, sugar, brown sugar and vanilla extract until creamy. Cream the butter and sugars together until very light and fluffy, then beat in the egg and vanilla. Once combined, stir in the flour, bicarb, chocolate and ¼ tsp salt. You can cook Chocolate Chip Cookies using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chocolate Chip Cookies

  1. It's of self raising flour.
  2. It's of low fat spread suitable for baking.
  3. It's of artificial sweetener.
  4. It's of chocolate chips.
  5. It's of fat free nutural fromage frais.
  6. You need of egg yolk.

Line a baking sheet with baking parchment. Melt the butter and let it cool a bit. Put the brown and white sugars into a bowl, pour the slightly cooled, melted butter over them and beat together. These are soft, chewy, cake-like double chocolate chip cookies.

Chocolate Chip Cookies instructions

  1. preheat oven and line a baking sheet with baking parchment. Sift the flour into a bowl, add the spread and rub it into the flour, using fingertips, until it resembles breadcrumbs. Sprinkle over the sweetener and mix..
  2. Add chocolate chips, fromage frais and egg yolk, stir then knead with your hands to form a soft dough. Divide the mixture into 18 portions and roll each one into ball. Place the dough ballson the baking sheet and using the back of a dump fork, lightly press down to form cookie shape..
  3. Bake in the oven for 12/15 minutes, or until golden. Remove from the oven and place on a wire rack to cool before serving..

A moreish chocolate cookie is studded with chocolate chips and walnuts. You can omit the nuts, if preferred. Beat in the eggs one at a time, then stir in the vanilla. First put the butter and sugar together in a mixing bowl and beat with an electric hand whisk until light and fluffy. Then beat in the egg and the vanilla extract before folding in the remaining ingredients until thoroughly mixed.

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