Recipe: Appetizing Tiramisu Classic Italian Dessert Recipe

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Follow the directions of this recipe and make the best Tiramisu you have ever eaten! Tiramisu is an Italian dessert made of savoiardi ladyfingers soaked in coffee, arranged in layers. Beat the egg yolks with the sugar until foamy. You can cook Tiramisu Classic Italian Dessert Recipe using 10 ingredients and 11 steps. Here is how you cook it.

Ingredients of Tiramisu Classic Italian Dessert Recipe

1. Prepare 1 1/2 cup of Warm water.
2. It's 2 tbsp of Instant coffee.
3. Prepare 6 of large egg yolks.
4. You need 1 cup of Sugar.
5. Prepare 1 tbsp of Vanilla.
6. You need 1 1/4 cups of Whipping cream.
7. Prepare 1 cup of Mascarpone cheese.
8. It's 400 g of Ladyfinger cookies.
9. Prepare of Cocoa powder.
10. Prepare 2 tbsp of sugar (optional).

Fold in the mascarpone with a spoon and stir in the lemon zest. Spread half the mascarpone mixture onto the ladyfingers in one even layer. Repeat with remaining espresso-dipped ladyfingers and mascarpone mixture. Dust top layer with remaining tablespoon of.

Tiramisu Classic Italian Dessert Recipe instructions

1. Combine instant coffee with warm water and let that cool down completely. (You can also add sugar and mix)..
2. Boil water and place a glass bowl, add egg yolks and sugar. Whisk & cook for 10-15 mins..
3. Remove the bowl from heat then add vanilla extract, mix and let it cool down..
4. Then add mascarpone and gently mix and keep that aside..
5. Beat cream in a bowl until it holds stiff peaks..
6. Combine whipped cream & yolk-mascarpone mixture and keep that ready..
7. Dip ladyfinger cookies in the coffee, and line the bottom with ladyfinger cookies. (I used 9-inch square springform pan)..
8. Spread half of the mascarpone mixture over the ladyfingers..
9. Spread evenly and repeat another layer of soaked ladyfingers and then spread mascarpone mixture..
10. Cover & refrigerate for at least 12 hours..
11. Dust with some cocoa powder and serve. (Tiramisu can be kept in the refrigerator up to 2 days)..

Click here to jump straight to the recipe. There are so many recipes on the Internet purporting to be 'classic tiramisù' that I've ever shared mine before. Pour the espresso into a dish large enough to dip the biscuits in. Dip half the biscuits into the coffee and place them into a serving dish, dipped-side facing upwards. The tiramisu recipe here is an authentic, traditional tiramisu and actually quite an easy Italian dessert recipe to make.

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