Recipe: Delicious S'mores Cookies

S'mores Cookies. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! How to Store S'mores Cookies We seriously doubt you'll have leftovers, but if your family doesn't gobble up these yummy summer cookies right away, you can store them in an airtight container for up to four days.

Ready for a campfire (real or pretend) near you. Made with graham crackers, chocolate chips, and marshmallows mixed into a cookie base. S'mores Cookies freeze beautifully, and all you need to do to freeze them is allow them to cool to room temperature (completely), then transfer them to an airtight, freezer-safe container, separating them with layers of wax paper. You can have S'mores Cookies using 14 ingredients and 14 steps. Here is how you cook it.

Ingredients of S'mores Cookies

1. Prepare 10 of graham cracker sheets.
2. You need 1 cup of flour.
3. Prepare 1/2 tsp of baking powder.
4. You need 1/2 tsp of baking soda.
5. It's 1/4 tsp of salt.
6. You need 1/2 cup of butter, softened.
7. It's 2/3 cup of light brown sugar.
8. It's 1/3 cup of granulated sugar.
9. It's 1 of egg.
10. Prepare 1 tsp of vanilla extract.
11. Prepare 5 cup of mini marshmallows.
12. It's 3/4 cup of milk chocolate chips.
13. Prepare 3 tbsp of butter.
14. It's 1 tbsp of water.

Once the cookies are frozen, transfer them to freezer-safe ziptop bags to save on space, if needed. S'mores Cookies are graham crackers topped with chocolate chip marshmallow cookie dough and Hershey squares. These cookies have become a tried and true reader favorite on the blog. These chewy S'mores cookies are baked to perfection!

S'mores Cookies instructions

1. Preheat oven to 350..
2. Put graham crackers in a food processor until finely ground (they should be basically a powder so they blend in with the flour)..
3. Combine ground graham crackers, flour, baking soda, baking powder, and salt in a medium bowl. Set aside..
4. Using an electric mixer, blend the 1/2 cup butter with both brown and granulated sugar until light and fluffy..
5. Add egg and vanilla to sugar mixture. Slowly add dry ingredients and blend until well combined..
6. Make small balls of dough (about 1-1.5 inches in diameter) and put on either greased or parchment paper lined baking sheets. Flatten them slightly..
7. Bake cookies for 9 minutes and allow them to cool..
8. Set broiler to high..
9. To make the marshmallows, I tried two different ways. The first is to arrange marshmallows on individual cookies, closely packed together and then to broil the cookies whole until the tops are browned. This method makes them turn out prettier, but is probably more tedious and and you have to make sure the broiler doesn't burn your cookies..
10. The second way of making marshmallows is to generously butter a cookie sheet and closely pack individual marshmallows on it in a single layer. Broil the whole cookie sheet about 45 seconds until they start to turn brown. If your use this method, make sure you move onto the next step quickly (before the marshmallows cool and get harder and stickier)..
11. Use a metal spatula to scoop the marshmallows from the cookie sheet to the cookies. You might have to lift the marshmallows with the spatula and put the cookies underneath and scoop up some marshmallows with your cookies..
12. Microwave chocolate chips, 3 Tbsp butter, and water, stirring every 20 seconds or so. Do this until smooth..
13. Put chocolate sauce in a plastic bag (one tip clipped off) or piping bag. Decorate cookies..
14. Store in an air-tight container..

Ooey gooey chunks of chocolate, marshmallows, and graham crackers make you feel like you are at a campfire. S'mores Cookies take all the goodness of a traditional S'more and put it together in one easy to eat cookie package! Slightly crisped, perfectly marshmallow-y, gooey and exceedingly chocolatey s'mores cookies made with a graham cracker base. These S'mores Cookies are the perfect way to get your s'mores fix without a campfire. Take cookie sheet out of oven and quickly press four marshmallows and three chocolate pieces into each cookie.

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