Recipe: Perfect Vickys 'Love Hearts' Valentine Cookies, GF DF EF SF NF

Vickys 'Love Hearts' Valentine Cookies, GF DF EF SF NF. Created By You & Made By Us. A cute little cookie the kids can help with to give to the ones they love the most - Mum & Dad! Vickys Gumbo, GF DF EF SF NF.

They can be customized to say anything you want. Choose from hampers, jars and many other Love Hearts gift ideas, add your own message and we'll deliver them directly from our factory. Vickys Mini Meatloaf Meatballs, GF DF EF SF NF Hey everyone, it is Louise, welcome to my recipe page. You can have Vickys 'Love Hearts' Valentine Cookies, GF DF EF SF NF using 9 ingredients and 14 steps. Here is how you cook it.

Ingredients of Vickys 'Love Hearts' Valentine Cookies, GF DF EF SF NF

1. You need 170 g of gold foil wrapped Stork margarine block.
2. You need 170 g of granulated sugar.
3. It's 280 g of gluten-free / plain flour.
4. You need 3 tbsp of or as required milk of choice (I use light coconut milk).
5. It's 1 tbsp of cornflour.
6. You need 2 tsp of vanilla extract.
7. Prepare 1/2 tsp of baking powder.
8. It's of My Royal Icing recipe for the glaze - see link at bottom.
9. You need of Tubes of writing icing or an edible ink pen to decorate.

Today, I will show you a way to make a special dish, vickys mini meatloaf meatballs, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vickys 'Love Hearts' Valentine Cookies, GF DF EF SF NF instructions

1. Cream the margarine and sugar together then beat in the milk and vanilla.
2. Sift in the remaining ingredients and mix to form a dough.
3. Halve the dough and wrap each ball in clingfilm, flattening into discs before refrigerating for at least 30 minutes.
4. Preheat the oven to gas 5 / 190C / 375F and line a baking sheet with parchment paper.
5. Flour a work surface then unwrap the dough. Let it sit at room temp for 10 minutes then roll or pat it out until it's 1/4" thich.
6. Using a heart shaped cookie cutter, cut as many shapes as you can fit. I used a 3" cutter here. Keep rerolling the dough until you've cut as many shapes as possible. Out of the 2 doughs you should get 30 - 32 hearts or you can keep 1 wrapped dough in the freezer for another day.
7. Put the cookies on the baking sheet and bake for 12 - 15 minutes or until golden.
8. Let cool on a wire rack while you make the royal icing - see my previously posted recipe for instructions.
9. Split the icing into 3 or 4 bowls and colour it as you wish. Emmy wanted bright pink, Jack wanted 'Kermit' green and Michael wanted blue but pastel colours are the best effect for these!.
10. Ice your cookies as instructed in my Royal Icing recipe and let set for a few hours, 3 - 5 hours is the normal time my icing takes.
11. There are my gift ones in pastel pink for further decoration.
12. Use an edible ink pen or a tube of writing icing to write your Valentines messages on the cookies. Have a cocktail stick handy to move the lines of writing icing into place if you make a mistake.
13. Let set again then give away to the ones you love!.
14. Vickys Royal Icing for Cookies - No Egg or Powdered Meringue https://cookpad.com/uk/recipes/554978-vickys-royal-icing-for-cookies-no-egg-or-powdered-meringue.

How to make Mini Meatloaf's Tutorial Recipe from my neighbor, Mrs. Here is how you cook that. Ingredients of Vickys Easter Hot Cross Scones, GF DF EF SF NF. Recipe: Tasty Chunky Chocolate and hazelnut cookies - can be vegan. Here is how you achieve it.

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