Recipe: Tasty low calorie oatmeal cookies
low calorie oatmeal cookies. Free UK Delivery on Eligible Orders Browse Our Food & Drink Range Online. Use Code LASTCHANCE At Checkout - Limited Time Only. These low-calorie chocolate chip oatmeal cookies might just be a little taste of heaven.
Stir in raisins (dough will be stiff). Drop by tablespoonfuls onto baking sheets that have been coated with cooking spray. Directions Stir flour, oats, Splenda, baking soda and cinnamon (mix well). You can cook low calorie oatmeal cookies using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of low calorie oatmeal cookies
- You need 1 cup of oats.
- It's 1/3 cup of sweetener that measures like sugar.
- Prepare 1 cup of applesauce OR pumpkin puree.
- Prepare 1 of egg.
- Prepare 1 tsp of cinnamon.
- It's 1/4 tsp of salt.
- Prepare 1 tsp of caramel extract.
- Prepare 1 tsp of vanilla.
- You need 1/4 cup of raisens, chocolate chips, etc (get creative!) *optional*.
Low Fat Low Calorie Oatmeal Chocolate Chip Cookies I modified some ingredients from regular recipes to reduce the fat and sugar and give this some actual nutritional value. I used organic whole wheat flour, organic smart balance vegan butter, stevia extract, organic Soymilk, organic unsweetened applesauce, organic chocolate chips, and organic oatmeal. That really helps keep your ultimate healthy oatmeal raisin cookies low calorie and low fat, and if you use coconut oil, they're also dairy-free! Also unlike traditional recipes that use refined granulated sugar, you'll actually sweeten your ultimate healthy oatmeal raisin cookies with honey, agave, or pure maple syrup.
low calorie oatmeal cookies step by step
- Preheat oven to 350°F.
- Mix all ingredients.
- Drop by spoonful onto baking sheet coated with nonstick cooking spray.
- Bake for 15 minutes.
Make sure your butter is room temperature, not too cold nor too hot to get the perfect oatmeal cookie. Use both baking powder and baking soda for puffy and light as air oatmeal cookies. The cookie dough should not be too runny when you're trying to shape your cookies. If you feel the oatmeal cookies aren;t holding. Line a cookie sheet with parchment paper; set aside.
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