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Home / Recipe: Tasty TL's Butterscotch Oatmeal Cookies

Recipe: Tasty TL's Butterscotch Oatmeal Cookies

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TL's Butterscotch Oatmeal Cookies. Save time and do your groceries online. Free UK delivery on eligible orders! Browse Our Food & Drink Range Online.

TL's Butterscotch Oatmeal Cookies TL's Butterscotch Oatmeal Cookies This was my grandmothers recipe. Combine flour, baking soda, salt and cinnamon in small bowl. Beat butter, granulated sugar, brown sugar, eggs and vanilla extract in large mixer bowl. You can cook TL's Butterscotch Oatmeal Cookies using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of TL's Butterscotch Oatmeal Cookies

  1. You need 1 cup of unsalted butter- softened.
  2. You need 1 cup of light brown sugar.
  3. It's 1/2 cup of granulated sugar.
  4. You need 2 of eggs.
  5. It's 1 tsp of almond extract.
  6. Prepare 1 1/4 cup of all-purpose flour.
  7. It's 1 tsp of baking soda.
  8. Prepare 1/2 tsp of sea salt.
  9. It's 3 cup of quick rolled oats.
  10. Prepare 2 cup of butterscotch chips.

Stir together flour, baking soda, cinnamon and salt in large bowl. Scrape down sides of bowl after. There's just something about the combination of the nutty, crunchy chew of oatmeal, paired with the creamy, caramel hum of butterscotch that keeps my hand reaching oh-so-greedily for the cookie jar. Both in color and in flavor, butterscotch feels like a… lighter alternative to chocolate chips, if that makes sense? (This is a filthy lie, of course, but my stomach decrees it, and my brain.

TL's Butterscotch Oatmeal Cookies step by step

  1. Beat butter and both sugars until fluffy. Add eggs and almond extract. Mix well..
  2. Combine dry ingredients in a bowl and then add slowly to batter. Add the chips..
  3. Heat oven to 350°F. Take spoonfuls of dough and roll into walnut size balls and place 2 inches apart on a parchment lined sheet. Bake 8 min. Enjoy!.

HOW TO MAKE GRANDMA'S BUTTERSCOTCH OATMEAL CRINKLE COOKIES, STEP BY STEP: In a large bowl, using a hand or stand mixer, beat the granulated sugar, brown sugar, butter, shortening, vanilla extract, butter extract, and eggs until the batter is smooth. Add in the flour, oats, baking soda, salt, and cream of tartar. In a separate bowl combine flour, baking soda, cinnamon and salt; gradually add to butter mixture, beating until well blended. Stir in oatmeal and butterscotch chips, mix well. Drop by heaping teaspoons onto ungreased cookie sheet.

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