Recipe: Tasty White Cupcakes with Chocolate Centers and Chocolate Glaze Icing

White Cupcakes with Chocolate Centers and Chocolate Glaze Icing. Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Fresh Cream Leonidas Chocolates with free delivery.

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Ingredients of White Cupcakes with Chocolate Centers and Chocolate Glaze Icing

1. Prepare 24 of cooked and cooled white vanilla cupcakes, homemade, boxed or store bought. I used my white butter cake recipe on my profile and made cupcakes with it..
2. You need 1 of FOR FILLING.
3. It's 2/3 cup of unsweetened cocoa powder.
4. You need 6 tbsp of boiing water, plus additional if needed.
5. You need 8 tbsp of butter at room temperature.
6. It's 3 cup of comfectioners sugar,plus additional if needed.
7. It's 1 tsp of vanilla extract.
8. You need 1 of FOR CHOCOLATE GLAZE.
9. It's 1 cup of semi sweet chocolate chips.
10. It's 4 tbsp of butter.
11. You need 2 tbsp of light corn syrup.

Before you jump to White Cupcakes with Chocolate Centers and Chocolate Glaze Icing recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You. White Cupcakes with Chocolate Centers and Chocolate Glaze Icing. Place the cocoa powder in a large bowl, pour the boiling water over it and with a wooden sppon or rubber spatula stir until the cocoa comes together in a soft mass. Spread cupcakes evenly with White Frosting.

White Cupcakes with Chocolate Centers and Chocolate Glaze Icing instructions

1. PREPARE FILLING.
2. Place the cocoa powder in a large bowl, pour the boiling water over it and with a wooden sppon or rubber spatula stir until the cocoa comes together in a soft mass.Add the butter and beat with an electric mixer on low speed about 30 seconds until well combined. Add the confectioners sugar and vanilla and best on low until the sugar is incorporated, then beat on high about 2 to 3 minutes until the filling is light and fluffy. If needed add more boiling water 1teaspoon at a time if it is to thick.If its to thin add confectioners sugar 1Tablespoon at a time until filling is to your liking..
3. PREPARE CUPCAKES FOR FILLING.
4. With a small sharp knife cut a circle from the top of the cupcake, cut the removed cake plug in half saving the top half to cover the filling. I crumbled the bottom halfs and used as a garnish on top of the glaze..
5. Fill cupcakes with filling, either by piping in or using a small spoon, cover exposed filling with reserved cake top. Set aside and make glaze..
6. MAKE CHOCOLATE GLAZE.
7. In a microwave safe bowl combine all chocolate glaze ingredents. Cook on high 60 to 90 secondsdepending on your microwave. Stir until smooth..
8. Top the cupcakes with a thin layer of glaze decorate with reserved cake crumbs from plug while glaze is wet so they stick..

Spoon frosting into freezer-weight resealable plastic bag; seal bag. Spread cupcakes evenly with White Frosting. For the recipe White Chocolate Cupcakes. Sieve in the icing sugar and whisk until smooth. Don't let any water into the chocolate or allow the hot water to touch the bowl.

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