Easiest Way to Make Tasty Choco chip cookies #weekly jikoni challenge#15minutesor less

Choco chip cookies #weekly jikoni challenge#15minutesor less. Low Prices on Chocolate Chips Cookies. Free UK Delivery on Eligible Orders Enjoy these chewy chocolate chip cookies with a cup of tea. If you have time, leave the dough overnight for the best flavour and texture Easy.

Once combined, stir in the flour, bicarb, chocolate and ¼ tsp salt. Mix the butter and sugar together using an electric whisk or hand whisk until very light and fluffy, then beat in the egg and vanilla. Fold in the flour, baking powder, chocolate and ¼ tsp salt as quickly as you can. You can have Choco chip cookies #weekly jikoni challenge#15minutesor less using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Choco chip cookies #weekly jikoni challenge#15minutesor less

1. It's 1/2 cup of salted butter room temp.
2. It's 1 cup of light brown sugar.
3. Prepare 1 of egg room temp.
4. Prepare 1 tsp of vanilla.
5. You need 1 cup of all purpose flour.
6. You need 1 tbsp of corn flour.
7. It's 1/2 tsp of baking soda.
8. It's 1 cup of chocolate chips.
9. You need 1/2 cup of roasted pecans(optional).

Don't overwork the dough as this will toughen the cookies. Line two baking sheets with greaseproof paper. Beat the butter and sugar in a large bowl until pale and creamy. Crack in the egg, add the vanilla and mix well.

Choco chip cookies #weekly jikoni challenge#15minutesor less instructions

1. In a bowl put butter and sugar and cream them together with a wooden spoon.
2. Add the egg and vanilla and combine well.
3. Add sifted flour,corn flour and baking soda and mix.
4. Add the chocolate chips and pecans and mix everything well.
5. Scoop one table spoon of the batter and make balls using your hands.put them in the cooking sheet.
6. Refrigerate for 20 minutes(optional) then bake for at 180° for 17 minutes.

Line a baking sheet with baking parchment. Melt the butter and let it cool a bit. Put the brown and white sugars into a bowl, pour the slightly cooled, melted butter over them and beat together. These are soft, chewy, cake-like double chocolate chip cookies. A moreish chocolate cookie is studded with chocolate chips and walnuts.

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