How to Make Delicious Red Velvet Crinkle Cookies

Red Velvet Crinkle Cookies.

You can cook Red Velvet Crinkle Cookies using 5 ingredients and 8 steps. Here is how you cook it.

Ingredients of Red Velvet Crinkle Cookies

1. You need of Red Velvet Cake Mix.
2. It's of Eggs (Medium).
3. You need of Salted Butter.
4. You need of Castor Sugar (For Dipping).
5. Prepare of Cornstarch (Optional).

Red Velvet Crinkle Cookies step by step

1. In a bowl: Add in the Castor Sugar & the Cornflour (if using) & whisk well together until all combined.
2. Melt in the butter: Either in the Microwave or by the Double Boiling Method- Ensure, that it isn’t too hot at all before adding the eggs into it (we don’t want to cook the eggs in it but just mix the same with it): Add in the Eggs to it & whisk well unto frothy.
3. Sift the Cake mix before mixing with the Wet Ingredients- Add it into the same in 2 batches- So as to avoid any lumps & get a smooth & supple moist red coloured, velvety dough.
4. Once the dough is prepared: Cover the bowl & chill it in the fridge for at least 2 hrs or even longer- (overnight is best), to get the proper awesome crinkles on it- as heartily desired.
5. After chilling it to the perfection: Using a scoop or a tbsp- Take a scoop in your hands/palms- to form a ball....
6. Roll out the ball now: In the bowlful of the castor sugar until completely covered/coated with it & directly place them onto the Baking Sheet/Tray.
7. Keep distances of at least 2” gap in between each sugar coated ball & then, place them into the preheated oven at about 180C for about 10-12 mins time (timing can differ, due to the different temperature settings in different ovens).
8. Once well baked: Take them out & allow them to cool down- On the baking tray itself for about 5-6 mins time & then, transfer it to the cooling rack- to cool down completely & is absolutely READY TO BE GRABBED....😋.

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