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Recipe: Perfect Nutmeg lemon cookies

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Nutmeg lemon cookies. Choose Click & Collect Or Delivery. Low Prices on Nutmeg In a large bowl, blend the margarine, salt, lemon zest and nutmeg together. Add the sugar and beat well.

Nutmeg lemon cookies Easy, dairy free, gluten free, vegan cookie recipe. At the end of a long day, when you want to curl up with a good book and a warm malty drink, these lemony and nutmeg cookies are the perfect treat with a raw malted oat milk. Notes: Raw baking is a science, so make sure you follow the precise measures to get the best results from this recipe. You can cook Nutmeg lemon cookies using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Nutmeg lemon cookies

  1. It's of all purpose flour.
  2. Prepare of baking powder.
  3. It's of baking soda.
  4. Prepare of salt.
  5. You need of ground nutmeg.
  6. Prepare of lemon zest.
  7. You need of vanilla essence.
  8. Prepare of brown sugar.
  9. Prepare of butter.
  10. It's of large egg.

Line baking sheets with parchment paper. In a bowl, whisk together flour,salt,baking soda,baking powder and nutmeg. View top rated Lemon cookies nutmeg recipes with ratings and reviews. Nutmeg Maple Butter Cookies, from Smitten Kitchen.

Nutmeg lemon cookies step by step

  1. Preheat the oven to 375°/180°C.Line baking sheets with parchment paper..
  2. In a bowl,whisk together flour,salt,nutmeg,baking soda and powder.Set aside..
  3. With a hand mixer,beat butter and sugar until smooth and creamy.Add the egg beat well,add vanilla essence and lemon zest and beat well.Gradually add flour mixture,beat until well mixed..
  4. Drop dough by teaspoons onto the sheets.Slightly flatten each with a spoon or fork;sprinkle with sugar.
  5. Bake for 10-12 minutes.Cool on wire racks.Store in a air tight container.Serve and enjoy!.

For filling, whip cream and icing sugar to soft peaks. Stir in lemon juice and zest into mascarpone. In a large bowl, combine the cream cheese, butter, sugar, brown sugar, egg, vanilla, and lemon. In a separate bowl, mix together the baking powder, salt, nutmeg and flour. Add the dry ingredients to the wet ingredients and mix together.

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