Easiest Way to Cook Yummy Tiramisu Classic Italian Dessert Recipe

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Follow the directions of this recipe and make the best Tiramisu you have ever eaten! Tiramisu is an Italian dessert made of savoiardi ladyfingers soaked in coffee, arranged in layers. This classic Italian dessert is made with sponge fingers (also known as ladyfingers or boudoir biscuits) and mascarpone cheese. You can have Tiramisu Classic Italian Dessert Recipe using 10 ingredients and 11 steps. Here is how you cook that.

Ingredients of Tiramisu Classic Italian Dessert Recipe

1. Prepare 1 1/2 cup of Warm water.
2. Prepare 2 tbsp of Instant coffee.
3. It's 6 of large egg yolks.
4. You need 1 cup of Sugar.
5. You need 1 tbsp of Vanilla.
6. It's 1 1/4 cups of Whipping cream.
7. It's 1 cup of Mascarpone cheese.
8. It's 400 g of Ladyfinger cookies.
9. It's of Cocoa powder.
10. It's 2 tbsp of sugar (optional).

It can be made in a trifle bowl or a spring form cake tin. Try this classic Italian dessert for a dinner party or special occasion. Dinner parties have the potential to be one of the highest forms of socialising there is, however. The tiramisu recipe here is an authentic, traditional tiramisu and actually quite an easy Italian dessert recipe to make.

Tiramisu Classic Italian Dessert Recipe step by step

1. Combine instant coffee with warm water and let that cool down completely. (You can also add sugar and mix)..
2. Boil water and place a glass bowl, add egg yolks and sugar. Whisk & cook for 10-15 mins..
3. Remove the bowl from heat then add vanilla extract, mix and let it cool down..
4. Then add mascarpone and gently mix and keep that aside..
5. Beat cream in a bowl until it holds stiff peaks..
6. Combine whipped cream & yolk-mascarpone mixture and keep that ready..
7. Dip ladyfinger cookies in the coffee, and line the bottom with ladyfinger cookies. (I used 9-inch square springform pan)..
8. Spread half of the mascarpone mixture over the ladyfingers..
9. Spread evenly and repeat another layer of soaked ladyfingers and then spread mascarpone mixture..
10. Cover & refrigerate for at least 12 hours..
11. Dust with some cocoa powder and serve. (Tiramisu can be kept in the refrigerator up to 2 days)..

We make it in trays so there is always plenty for tomorrow! And let me tell you there are as many different Tiramisu recipes as there are Italian grandmothers, each with their own little twist. Some which weren't tiramisu at all. What I did find was a recipe that took me back to a time when life was simpler. When food had become something almost magical to me, something that resonated deep down inside of me.

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