Recipe: Appetizing Vickys Traditional Easter Cookies GF DF EF SF NF

Vickys Traditional Easter Cookies GF DF EF SF NF. Great recipe for Vickys Traditional Easter Cookies GF DF EF SF NF. An Easter cookie, traditionally baked on Easter Sunday and gifted to a friend. The saffron is mainly for colour and can be left out if you like Vickys Traditional Easter Cookies GF DF EF SF NF gold foil-wrapped Stork margarine • caster sugar /superfine • gluten-free / plain flour • mixed spice for baking - see my homemade recipe mix • currants • coconut milk, warmed • saffron threads (optional for colour) • extra milk and sugar for glazing Great recipe for Vickys Easter Carrot Cake Sandwich Cookies, GF DF EF SF NF.

I made these for the twins to take to their school nursery. Vickys Easter Carrot Cake Sandwich Cookies, GF DF EF SF NF. Here is how you cook it. You can cook Vickys Traditional Easter Cookies GF DF EF SF NF using 8 ingredients and 10 steps. Here is how you cook that.

Ingredients of Vickys Traditional Easter Cookies GF DF EF SF NF

1. You need 100 g of gold foil-wrapped Stork margarine.
2. Prepare 75 g of caster sugar /superfine.
3. Prepare 200 g of gluten-free / plain flour.
4. You need 1 tsp of mixed spice for baking - see my homemade recipe mix.
5. Prepare 50 g of currants.
6. Prepare 50-60 ml of coconut milk, warmed.
7. Prepare pinch of saffron threads (optional for colour).
8. It's of extra milk and sugar for glazing.

Ingredients of Vickys Easter Carrot Cake Sandwich Cookies, GF DF EF SF NF. It's of Cookie Dough Dry Ingredients. Great recipe for Vickys Easter Carrot Cake Sandwich Cookies, GF DF EF SF NF. Easter always poses problems for people with allergies to things like dairy and soya, every holiday does really.

Vickys Traditional Easter Cookies GF DF EF SF NF step by step

1. Preheat the oven to gas 6 / 200C / 400F and line a baking sheet with parchment paper.
2. Cream the margarine and sugar together until light.
3. Mix the flour and mixed spice together.
4. Stir into the creamed mixture with the currants.
5. Add the saffron threads to the warm milk and stir to release the colour.
6. Add just enough to the cookie mixture to bring together to form a soft dough, around 50ml for plain flour, the whole lot for gluten-free.
7. Dust a work surface with flour and roll out the dough quite thinly.
8. Use a 7 - 8 cm fluted cookie cutter to cut out rounds and place on the baking sheet. Re-roll the dough and cut more rounds until the dough is used up. I got 20 rounds from a 7"cutter, 18 from an 8" one.
9. Bake for 8 minutes then take out of the oven, brush with some extra coconut milk and sprinkle with extra sugar and put back in the oven for 4 minutes.
10. Let cool on a wire rack before serving.

I hate for my kids to miss out on any treats. Here is how you achieve it. Ingredients of Vickys Easter Carrot Cake Sandwich Cookies, GF DF EF SF NF. Vickys Easter Carrot Cake Overnight Oats, GF DF EF SF NF. This is what inspired the strawberry santas recipe.

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