Easiest Way to Make Yummy Cinnamon lemon cookies
Cinnamon lemon cookies. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Beat egg and vanilla extract into the butter until completely blended.
The cookie is tangy with lemon and just a kiss of cinnamon, baked with cinnamon and sugar for a tasty contrast. They're perfect with coffee, tea, or any. Today we' re making some really simple and easy cookies, with a nice, autumny cinnamon flavor. You can have Cinnamon lemon cookies using 9 ingredients and 14 steps. Here is how you cook it.
Ingredients of Cinnamon lemon cookies
- You need of sugar.
- It's of butter or margarine. Softened.
- You need of egg.
- Prepare of vanilla.
- Prepare of all purpose flour.
- It's of ground Cinnamon.
- You need of baking powder.
- Prepare of grated lemon peel (I grate a whole medium lemon because we love the flavor). Please do not use concentrated lemon juice.
- Prepare of salt.
In a bowl, using a wooden spoon, mix the egg with the sugar. Line a baking sheet with parchment. Beat butter and sugar in a large bowl until soft and combined. Beat in egg yolks, lemon zest, lemon juice, and salt.
Cinnamon lemon cookies step by step
- To my beautiful children. Read the whole recipe first, check cabinet for supplies and then start. I’m watching you..
- Also since I live in a mountain state I have to use high altitude flour in lieu of all purpose. Which means my cookies are a little flat but they are Still very tasty..
- In a mixing bowl cream together sugar and butter. Beat in eggs and vanilla..
- Creaming is the art of mixing until smooth. Not just blending. So keep On mixing until the color changes to light yellow..
- Combine flour, cinnamon, baking powder, lemon peel and salt. Add flour to butter mixture. Hand Blend well. Get all the crumbs from the bottom too. The dough will be fairly stiff..
- Cover and refrigerate 2 hours. No cheating..
- Preheat oven to 350 degrees.
- Make cinnamon sugar. Mix 1/4 cup of sugar and 1 teaspoon of ground cinnamon. You won’t use all this so save the rest for toast during the week..
- Shape into small balls about 3/4 of an inch in diameter. I am really bad about making sure all of the balls are the same size so just do your best..
- Roll balls in cinnamon sugar to coat..
- Lightly grease 2 cookie sheets and set cookies 1” apart. They will spread so make sure you give them a little growing room. Oh and be careful they roll around as you are trying to put them in the oven..
- Bake at 350°F for 10 minutes or until edges are lightly browned. Cool slightly and remove from pan to cooling rack..
- And as always bake with love. Your baking relationship will thank you for it..
- Note - these cookies taste much like snickerdoodles with a zing of lemon. They are absolutely delicious but only keep for about two days so eat them quickly..
Line cookie sheets with parchment paper. Mix in almond flour, flour and poppy seeds. Cinnamon logs are a fun cookie to make and will definitely please your family and friends! They are great with coffee, ice cream, or by themselves. Thank you, Grandma and Mom, for making sure this cookie is part of our baking traditions!
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