Recipe: Tasty Lemon Cookies

Lemon Cookies. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Beat together the butter (or Flora®) and light brown soft sugar until light and fluffy.

Add walnuts for crunch or leave them out if you don't care for nuts. This is a fantastic lemon cookie recipe from scratch, making a batch of delicious, soft cookies with just a few lemons. Drizzled with a two ingredient lemon glaze, these Lemon Cookies are the perfect afternoon treat. You can cook Lemon Cookies using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Lemon Cookies

1. Prepare 3 tbsp of butter, softened.
2. It's 4 tbsp of granulated sugar.
3. Prepare 1 of small egg.
4. Prepare 1 tbsp of lemon juice.
5. Prepare 1/2 cup of + 3 tbsp all-purpose flour.
6. It's 1/2 tsp of baking powder.
7. It's 1/4 tsp of salt.
8. You need of Yellow food colouring, a drop (optional).

Lemon zest is mixed with softened butter and then a combination of granulated and light brown sugars. Then, eggs and lemon juice are added to the mix. The mixture is combined with the usual dry ingredients— flour, baking soda, and salt —then rolled and baked to perfection. How To Make Lemon Cookies To make these lemon sugar cookies, you'll start out by whisking together the flour, baking soda, and salt.

Lemon Cookies instructions

1. In a bowl, add in the butter and sugar. With a spatula, mix until well combined..
2. Add in the rest of the wet ingredients and mix until well combined..
3. In a separate bowl, mix together the dry ingredients and add to the wet..
4. Mix until a smooth dough forms..
5. Refrigerate the dough for 30 minutes as the dough will be sticky and soft..
6. Preheat the oven to 325 degrees fahrenheit and line a cookie sheet with parchment paper..
7. Measure about 2 tbsp of dough per cookie and roll into a ball. Place them on the cookie sheet and press down alittle to flatten them..
8. Bake for 13 - 15 minutes depending on how you like your cookies. Serve warm and Enjoy!.

Set the mixture aside and then mix up the wet ingredients. While the cookies are cooking mix together icing sugar, water and lemon juice till the mixture is a drizzling consistency (you may need to add more water or lemon juice). Using an electric hand-whisk, beat the butter, sugar and lemon zest together in a large bowl until pale and. Cream together the butter, lemon zest and sugar until light and fluffy. Gradually beat in the eggs, adding a little at a time.

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