Recipe: Yummy chewy rolo cookies
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You want to take the cookies out when they are clearly cooked from the outside but still bounce back when touched, this will mean that once they cool you are left with a delicious chewy soft cookie! You want to take the cookies out when they are clearly cooked from the outside but still bounce back when touched, this will mean that once they cool you are left with a delicious chewy soft cookie! Chewy, Gooey Rolo Cookies Are The Best Chocolate Treats. You can have chewy rolo cookies using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of chewy rolo cookies
- You need 3 oz of light brown sugar.
- It's 4 oz of margarine.
- It's 6 oz of self raising flour.
- You need 2 tbsp of golden syrup.
- You need 2 tbsp of milk.
- You need 4 oz of rolos.
Do I really need to explain anything more in order to get your attention? However, I really have a lot to say about these amazing cookies. Upgrade your usual sugar cookies by adding rolo candy! These Rolo Cookies are filled with chocolatey, caramel goodness, and make the perfect dessert for any occasion!
chewy rolo cookies step by step
- preheat oven to 180c.
- beat marg and sugar together till creamed.
- mix in the flour golden syrup milk and rolos till combined.
- then either use teaspoons to place mixture onto a greased baking tray or use dessert spoons for bigger cookies.
- takes between 8 to ten mins to hake and about five mins to prepare.
But let's be honest… there aren't ever (EVER) any leftover Rolos. Remove from oven and immediately place Rolo pieces, cut side down, over hot crust. Drop remaining cake mix mixture by teaspoonfuls over Rolo pieces. Nicky Corbishley Soft chewy rolo cookies with a gooey Rolo center. On their own, eaten from the pack in front of the TV, Rolos are admittedly pretty awesome.
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