Recipe: Yummy Italian anise cookies

Italian anise cookies. These anisette cookies will have all your guests swooning. These classic Italian goodies are a Whether you choose to make these cookies with anise or without, they always seem to be a. These classic Italian anise cookies are tender, easy, and covered in a glaze with sprinkles.

There are many different recipes passed down from generations to generations. Each family seems to have their own unique twist. These delicate cake-like cookies are glazed with icing and topped with colorful candy sprinkles. You can have Italian anise cookies using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Italian anise cookies

1. It's of eggs.
2. You need of all-purpose flour.
3. It's of plus 1/8 tsp. anise extract.
4. You need of baking powder.
5. You need of sugar.
6. It's of butter, softened.
7. You need of milk.
8. Prepare of powdered sugar.
9. It's of sprinkles.

They have a mild anise flavoring, which is very typical of Italian baked goods. Italian Anisette Cookies - with their distinct, sweet flavor - were always part of the cookie tray on I like the texture of this cookie. Personally I would add either an extra tablespoon of anise extract or. Put a spin on traditional butter cookies with this Italian favorite that's made with anise extract in the batter as well as in the powdered sugar-based glaze, and topped with crunchy nonpareils.

Italian anise cookies step by step

1. Preheat oven to 350. Cream butter and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time. Add 2 teaspoons anise extract..
2. Blend flour and baking powder in a bowl. Start by adding a third of dry ingredients to butter and sugar, then add 1 tablespoon of milk. Add another third of flour mixture and 1 tablespoon of milk. Finally mix in the rest of flour until dough is like a brownie batter (should be softer than a drop cookie dough) ..
3. Use a 1 tablespoon cookie scoop to make round drop cookies. Bake 10 to 12 minutes..
4. For icing, mix powdered sugar, milk and 1/8 tsp anise extract to make a glaze. I make it thick and microwave for 10 seconds. Dip top of cookies in glaze, turn over and immediately top with sprinkles so they stick. Let harden for a few hours or overnight..

Italian anise cookies have played center stage at many weddings, showers, communions, graduations and of course all the major holidays. What I love about these cookies is that you can change up the. These cute little Italian Anise Cookies are a traditional recipe topped with a glaze and nonpareils. Prepared with simple ingredients from the pantry, these little balls that are livened up with anise flavor. Be the first to rate & review!

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