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Easiest Way to Cook Tasty yellow oreo cookie cake

yellow oreo cookie cake. It may also be made and frozen (in individual un-frosted layers or as a whole cake) for several months. Cake should always be stored in an airtight container, whether at room temperature or refrigerator. In a large bowl, combine chopped cookies, chocolate chips, flour and margarine.

yellow oreo cookie cake This cake is covered with an easy Oreo buttercream. In a bowl mix Cake Mix, Eggs, Oil and Vanilla. Using a small cookie scoop form balls and place on cookie sheet. You can have yellow oreo cookie cake using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of yellow oreo cookie cake

  1. You need of cakes.
  2. It's of duncan hines butter pecan mix.
  3. It's of yellow oreos.
  4. Prepare of lemon duncan hines icing.
  5. It's of eggs.
  6. It's of landolakes butter.
  7. You need of water.

Line a cookie sheet with parchment paper or a silpat. In a large bowl or stand mixer, beat together the cake mix, oil and eggs. Spread an even layer of Oreo buttercream between each cake layer with a large offset spatula and top with a large spoonful of crushed Oreos. Flip the top cake layer upside down to make it easier to frost.

yellow oreo cookie cake step by step

  1. preheat oven 350.
  2. mix cake mix eggs butter and water in a mixing bowl.
  3. cook for 20-25 minutes.
  4. crunch the whole package of oreos in a freezer bag very fine.
  5. let the cake cool.
  6. apply the icing on the first layer then add some of the crunched up Oreos add the second layer icing it then add the Oreos on top and around the sides.

Spread a thin coat of frosting around the cake, to fully cover the cake layers. Ingredients: Layers of moist Yellow Cake, Chocolate Ice Cream with GOLDEN OREO® Cookies and Cake Batter Ice Cream® with OREO® Cookies wrapped in fluffy OREO® Cookie Frosting OREO and the OREO Wafer Design are registered trademarks of Mondelēz International group, used under license. Place bottom layer on serving plate. Top with second cake layer and use remaining Oreo whipped cream to frost top and sides of cake. A delicious dessert with only three ingredients.

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