How to Make Tasty Vickys Traditional Easter Cookies GF DF EF SF NF

Vickys Traditional Easter Cookies GF DF EF SF NF. Vickys Easter Tulip Cookie Pops, GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland. Make up my vanilla butter cookie recipe dough. Vickys Easter Carrot Cake Sandwich Cookies, GF DF EF SF NF.

Ingredients of Vickys Oreo Cookies, GF DF EF SF NF. It's of Cookie Dough Dry Ingredients. Great recipe for Vickys Greek Koulourakia - 'Cinnamon Cookies', GF DF EF SF NF. You can have Vickys Traditional Easter Cookies GF DF EF SF NF using 8 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Vickys Traditional Easter Cookies GF DF EF SF NF

1. Prepare 100 g of gold foil-wrapped Stork margarine.
2. You need 75 g of caster sugar /superfine.
3. You need 200 g of gluten-free / plain flour.
4. It's 1 tsp of mixed spice for baking - see my homemade recipe mix.
5. You need 50 g of currants.
6. You need 50-60 ml of coconut milk, warmed.
7. Prepare pinch of saffron threads (optional for colour).
8. You need of extra milk and sugar for glazing.

Easter always poses problems for people with allergies to things like dairy and soya, every holiday does really. I hate for my kids to miss out on any treats. Here is how you achieve it. Ingredients of Vickys Easter Carrot Cake Sandwich Cookies, GF DF EF SF NF.

Vickys Traditional Easter Cookies GF DF EF SF NF step by step

1. Preheat the oven to gas 6 / 200C / 400F and line a baking sheet with parchment paper.
2. Cream the margarine and sugar together until light.
3. Mix the flour and mixed spice together.
4. Stir into the creamed mixture with the currants.
5. Add the saffron threads to the warm milk and stir to release the colour.
6. Add just enough to the cookie mixture to bring together to form a soft dough, around 50ml for plain flour, the whole lot for gluten-free.
7. Dust a work surface with flour and roll out the dough quite thinly.
8. Use a 7 - 8 cm fluted cookie cutter to cut out rounds and place on the baking sheet. Re-roll the dough and cut more rounds until the dough is used up. I got 20 rounds from a 7"cutter, 18 from an 8" one.
9. Bake for 8 minutes then take out of the oven, brush with some extra coconut milk and sprinkle with extra sugar and put back in the oven for 4 minutes.
10. Let cool on a wire rack before serving.

Vickys Easter Carrot Cake Overnight Oats, GF DF EF SF NF. Here is how you cook it. Ingredients of Vickys Scottish Shortbread, GF DF EF SF NF. Whisk the flour, xanthan gum if using, cocoa powder and baking soda together. Add the vanilla and enough milk to form a soft dough.

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