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Recipe: Appetizing Lemon Sugar Cookies

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Lemon Sugar Cookies Lemon Sugar Cookies Recipe Cream butter first to whip it up good, then add sugar. You want to minimize the amount of time actually spend mixing together ingredients to prevent dry cookies. The more mixing = the more air is introduced into the cookie dough to dry them out. You can have Lemon Sugar Cookies using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Lemon Sugar Cookies

  1. You need of butter, softened.
  2. You need of flour.
  3. Prepare of white sugar, separated.
  4. It's of brown sugar.
  5. It's of vanilla.
  6. Prepare of egg yolk.
  7. Prepare of Zest of 2 small/medium lemons.
  8. It's of baking soda.
  9. You need of baking powder.
  10. It's of salt.

Add lemon sugar to a large bowl for rolling cookie dough in before baking. Place each ball of cookie dough into the bowl of lemon sugar and roll to coat well. On waxed paper, combine flour, baking powder, and salt. In large bowl, with mixer on low speed, beat.

Lemon Sugar Cookies step by step

  1. Preheat oven to 350°F..
  2. In a small bowl, combine flour, baking soda, baking powder and salt. Whisk together to combine..
  3. In a medium bowl, using a hand or standing mixer, cream the butter, brown sugar and 3/4c sugar until light and fluffy. (about 3-4 minutes or so). Add egg, lemon zest and vanilla and beat until combined..
  4. Slowly pour in the dry ingredients and beat just until combined–do not over mix. Roll cookie dough into about 1 1/2 inch balls and roll into the remaining 1/4 cup sugar (add sugar into a small bowl first.) and place about 2 inches apart on a parchment lined baking pan..
  5. Bake 9-11 minutes. Allow to cool before eating..
  6. Store in an air tight container or freeze. (They never last long in my glass cookie jar lol!).

Lemon Sugar Cookies are crisp on the outside, soft on the inside with the perfect hint of lemon and a simple lemon icing on top. They're melt in your mouth delicious! These lemon sugar cookies are soft, perfectly lemony and really easy to make! They start out with a simple sugar cookie recipe but we just switch out the vanilla for lemon extract. How to make lemon sugar cookies: First, you'll cream together butter and granulated sugar using either a stand mixer or using a handheld mixer.

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