Recipe: Appetizing Oatmeal Butterscotch Cookies
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Stir together the flour, baking soda, cinnamon and salt. Gradually add the flour mixture to the butter mixture and stir until blended. Stir in the oats and the butterscotch chips. You can cook Oatmeal Butterscotch Cookies using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients of Oatmeal Butterscotch Cookies
- You need 3/4 cup of butter/margarine Softened.
- Prepare 3/4 cup of granulated sugar.
- It's 3/4 cup of packed light brown sugar.
- It's 2 of eggs.
- Prepare 1 tsp of vanilla extract.
- You need 1 1/4 cup of all-purpose flour.
- You need 1 tsp of ground cinnamon.
- Prepare 1/2 tsp of salt.
- Prepare 1 tsp of baking soda.
- It's 3 cup of quick cooking/regular rolled oats.
- It's 1 3/4 cup of (11oz. pkg.) Hershey's butterscotch chips.
Drop by teaspoonfuls onto an ungreased cookie sheet. In a separate bowl combine flour, baking soda, cinnamon and salt; gradually add to butter mixture, beating until well blended. Stir in oatmeal and butterscotch chips, mix well. Drop by heaping teaspoons onto ungreased cookie sheet.
Oatmeal Butterscotch Cookies step by step
- Heat Oven 375.
- Beat butter, sugar and brown sugar in large blow until well blended.
- Add.
- Combine flour, baking soda, cinnamon and salt gradually.
- Blend well. Stir in oats and butterscotch chips..
- Drop into ungreased cookies sheet. 8-10mins until golden brown. Let cool and enjoy. Makes about 4 dozens.
In a very large bowl, cream the butter, shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the oats, flour, baking soda and salt; gradually add to creamed mixture and mix well. Oatmeal Butterscotch Cookies Buttery and sweet make a perfect combination. This easy recipe for butterscotch chip cookies gets an extra chew when you add oatmeal to the mix.
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