Recipe: Perfect Maple Biscuits / Maple Cookies 【Recipe Video】

Maple Biscuits / Maple Cookies 【Recipe Video】. Save time and buy groceries online from Amazon.co.uk Check Out Maple Cookies On eBay. Put the butter in a bowl and sift the dry ingredients (cake flour and whole wheat flour) over it. Sift almond flour and maple sugar over it.

Maple Biscuits / Maple Cookies 【Recipe Video 】. Here is how you achieve it. Maple Biscuits / Maple Cookies 【Recipe Video 】. You can cook Maple Biscuits / Maple Cookies 【Recipe Video】 using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of Maple Biscuits / Maple Cookies 【Recipe Video】

1. It's 120 g (4.2 oz) of unsalted butter.
2. It's 60 g (2.1 oz) of maple sugar.
3. It's 30 g (5 Tbsp) of almond flour.
4. You need 130 g (1 cup) of and 1/2 Tbsp) cake flour.
5. Prepare 40 g (5 Tbsp) of whole wheat flour.
6. Prepare 1 of egg (about 50g, 1.8 oz).
7. You need 3-4 drops of vanilla oil.
8. Prepare of ※For brushing on the cookies.
9. Prepare 1.5 Tbsp of maple syrup.
10. You need 1.5 Tbsp of powdered sugar.
11. It's of ※1cup=235cc(USA).

Here is how you achieve that. Maple Biscuits / Maple Cookies 【Recipe Video】 ~ Learn how to make Maple Cookies in a snap with this short step-by-step video! Use real maple syrup and this recipe to achieve rich and golden cookies with a rich maple flavor. at this moment is being sought after by many user around us, one of them is Buddy. Beat the butter and sugar until pale and fluffy.

Maple Biscuits / Maple Cookies 【Recipe Video】 step by step

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/Tku3MYE_a24.
2. Dice the well-chilled butter into about 1 cm (0.4 in) cubes. Put the butter in a bowl and sift the dry ingredients (cake flour and whole wheat flour) over it..
3. Sift almond flour and maple sugar over it. Mix it with your hands. Crush and rub the butter while mixing. Mix it until small lumps are formed..
4. Put an egg in another bowl. Beat it lightly until watery. Pour the egg into the butter and flour mixture. Fold it with a spatula until almost combined..
5. Add vanilla oil and mix it. Rub and stretch the dough. Gather the dough. Repeat this process (rub and stretch, gather) 5 more times..
6. Place the dough on plastic wrap. Press lightly to flatten. Wrap it with plastic wrap and let it sit in a fridge overnight..
7. Take the dough out of the fridge and roll out. If the dough is hard, leave it for around 10 mins to soften, and then roll out. Roll it out into 5mm (0.2'') thick. Let it sit in a freezer for 30 mins. Preheat an oven to 190℃ / 374 F..
8. Cut it with a cookie cutter. (the size of my cookie cutter: 4.5 × 7.5 cm / 1.8'' × 3'') If the dough becomes soft, please chill the dough for 5-10 mins in a freezer and then cut out. Re-roll the dough scraps and chill, and cut out. Put them on the baking sheet..
9. Prick each with a fork so as not to lose its shape when you bake them. Bake it at 170℃ / 338 F for 20-23 mins or until light brown. Let it cool thoroughly. Freshly baked biscuits are soft but become hard when cooled..
10. 【For brushing on the biscuits】Mix maple syrup and powdered sugar. Mix well until smooth while crushing lumps of sugar. Brush each top of biscuits lightly with the maple syrup mixture. Dry well. Done!.

Add the egg, maple syrup and vanilla and beat well. Add the flour, salt and three-quarters of the nuts. Beat on low speed - or stir with a wooden. As promised here is the ultimate maple syrup cookie recipe. By the way, the biscuits are also good on their own, but with the maple syrup-butter-cream filling, they become irresistible!

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