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Recipe: Tasty Oat Cookies *Vegetarian

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Oat Cookies *Vegetarian It is an excellent energy booster, it helps the liver, it has a good effect on the digestive system and above all, it helps manage cholesterol. Coconut oil is always my first choice. Chewy Vegan Oatmeal Cookies with the perfect crispy outside and melt-in-your-mouth caramel-y center. You can have Oat Cookies *Vegetarian using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Oat Cookies *Vegetarian

  1. You need of oat.
  2. Prepare of egg yolk.
  3. Prepare of butter.
  4. You need of sugar.
  5. Prepare of plain flour.
  6. It's of milk powder.
  7. You need of Margarine for wipping the tray.

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Oat Cookies *Vegetarian instructions

  1. Pre-heat oven 180°C.
  2. Mix butter, sugar, egg yolk, and milk powder with mixer in a mixing bowl..
  3. Pour oat into a bowl, mix them with spatula, gradually pour the plain flour until the dough doesnt stick to the bowl..
  4. Shape the dough any shape you want, I just make it round and press it a little bit..
  5. Wipe the tray with margarine lightly, place the shapped cookies into the tray. Bake it for 20-30 mins in 180°C heat, when its done the colour becomes a bit golden..
  6. When it turns a bit golden, take it out of the oven and rest it until it cools down and place it into a jar or container for anytime snack.

These chewy vegan oat cookies are sweet and super simple to make! These oat cookies are chunky, sweet, crispy on the outside and soft on the inside. With flavours of caramel, vanilla and cinnamon these cookies don't dissapoint on flavour. Soft and chewy vegan oatmeal cookies. These super easy cookies are brown sugar sweetened, coconut and cinnamon infused and make a perfect treat or snack.

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