Recipe: Yummy Chocolate Meringue Drop Cookies

Chocolate Meringue Drop Cookies.

You can have Chocolate Meringue Drop Cookies using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chocolate Meringue Drop Cookies

1. Prepare of Semi-sweet Bakers chocolate squares.
2. You need of Cocoa Powder.
3. Prepare of Egg whites (3 large eggs).
4. Prepare of Cream of Tartar.
5. It's of Sugar.
6. You need of Vanilla extract.

Chocolate Meringue Drop Cookies step by step

1. Preheat oven to 350°F. Line baking sheet(s) with parchment paper or aluminum foil and lightly spray with cooking oil..
2. Coarsely chop 3oz of the chocolate and place it in a small bowl. Microwave for 1 min; stir, then replace back in microwave and stir every 20 seconds or until completely melted. Set aside..
3. Chop the remaining 2oz of chocolate into small pieces. Combine in a small bowl with the cocoa powder..
4. Combine egg whites and cream of tartar in a medium mixing bowl. Beat with an electric mixer for 30 seconds or until soft peaks form. Immediately add 2 Tbsp. sugar, beat for 1 minute. Slowly, about a Tbsp. at a time, add the remaining sugar, then vanilla, continuing to beat on medium/high speed until the mixture is smooth, glossy and thickened. Scrape down the sides of the bowl and beat for about 30 seconds longer. Lightly fold in the chocolate-cocoa mixture and the melted chocolate, just until evenly incorporated and no streaks remain. Do not over mix..
5. Drop by rounded teaspoons about 1-inch apart onto prepared baking sheets..
6. Bake 8-12 minutes. Rotating baking sheets the first 6 minutes. Will be firm when lightly pressed, but soft in the middle. Let stand 1-2 minutes. Slide with paper or foil off of the baking sheets and let cool completely. Serve and enjoy!.

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