Recipe: Yummy Vedgedout's Chocolate Chip Cookies

Vedgedout's Chocolate Chip Cookies. Save time and do your groceries online. Free UK delivery on eligible orders! In a mixing bowl, (or in your stand mixer) Cream the butter and the sugars with an electric beater.

If you like American-style cookies, you'll love these pale, chewy delights. Cream the butter and sugars together until very light and fluffy, then beat in the egg and vanilla. Once combined, stir in the flour, bicarb, chocolate and ¼ tsp salt. You can cook Vedgedout's Chocolate Chip Cookies using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients of Vedgedout's Chocolate Chip Cookies

1. Prepare 107 grams of Room-temperature vegan butter / margarine (107g=1/2cup).
2. You need 102 grams of Brown sugar (102g=1/2cup).
3. You need 53 grams of White sugar (53g=1/4cup).
4. It's 4 grams of baking powder (4g=1/2tsp).
5. Prepare 4 grams of baking soda (4g=1/2tsp).
6. You need 2 grams of salt (2g=1/4tsp).
7. You need 7 grams of vanilla extract (7g=1tsp).
8. You need 48 grams of chickpea brine (48g=3tbsp).
9. It's 175 grams of all-purpose flour (175g=1cup+2tbsp).
10. Prepare 146 grams of chocolate morsels (146g=1cup).

One taster noted the cookies were a bit too sweet for her liking and the milk chocolate was a bit, well, milky in flavor. Line two baking sheets with greaseproof paper. Beat the butter and sugar in a large bowl until pale and creamy. Crack in the egg, add the vanilla and mix well.

Vedgedout's Chocolate Chip Cookies step by step

1. Combine butter and both types of sugar in mixing bowl.
2. Cream them slowly going up to 6 (on the kitchen aid there's speed 1 to 10) for 60sec.
3. Add baking powder and soda, salt, vanilla and chickpea brine* and combine at max speed 6 for no more than 30sec. *chickpea brine is left when preparing this lovely curry recipe https://cookpad.com/us/recipes/350791-chickpea-curry.
4. Add flour and mix speed 2 for 10-13sec, I stopped once in between to scrape down sides.
5. Remove bowl from mixing device and add chocolate morsels.
6. Turn on oven to 175℃=350℉ while folding in morsels to dough..
7. Spoon dough onto lined baking sheet.
8. Let bake for 13 minutes (baking time will vary, depending on oven, weather and amount of dough you spooned on) until golden.
9. Let cool for 5min, then transfer to cooking rack..
10. Completely cooled they can be stored in airtight container for ca. 5 days..

In a medium to small mixing bowl, whisk together the flour, salt, and baking powder. Then stir this in with the wet ingredients until a dough ball forms. Sift flours and baking powder together into a small bowl; gradually mix into sugar mixture until combined. Drop rounded tablespoons of the cookie mixture onto lined baking trays. A chocolate chip cookie is a drop cookie that features chocolate chips or chocolate morsels as its distinguishing ingredient.

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