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How to Prepare Appetizing Chocolate Chip cookies

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Chocolate Chip cookies Line a baking sheet with baking parchment. Melt the butter and let it cool a bit. Put the brown and white sugars into a bowl, pour the slightly cooled, melted butter over them and beat together. You can cook Chocolate Chip cookies using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chocolate Chip cookies

  1. You need of sugar.
  2. You need of light brown sugar.
  3. You need of margarine or butter, softened.
  4. It's of vanilla.
  5. It's of egg.
  6. Prepare of flour.
  7. Prepare of baking soda.
  8. It's of salt.
  9. You need of semi sweet chocolate chips ( 12 oz ).

In a bowl, combine the flour, baking soda and salt. In another bowl, combine the butter, sugar, brown sugar and vanilla extract until creamy. Cream the butter and sugars together until very light and fluffy, then beat in the egg and vanilla. Once combined, stir in the flour, bicarb, chocolate and ¼ tsp salt.

Chocolate Chip cookies step by step

  1. Preheat oven to 375°F.
  2. In large bowl beat sugars, butter, vanilla and egg on medium speed..
  3. Stir in flour, baking soda and salt..
  4. Stir in chips..
  5. Drop dough by rounded tablespoons about 2 inches apart..
  6. Bake 8 to 10 minutes or until light brown..
  7. Cool 1 to 2 minutes, remove from sheet onto wire rack..

Line two baking sheets with greaseproof paper. Beat the butter and sugar in a large bowl until pale and creamy. Crack in the egg, add the vanilla and mix well. These are soft, chewy, cake-like double chocolate chip cookies. A moreish chocolate cookie is studded with chocolate chips and walnuts.

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