Recipe: Appetizing Cheesecake Cookie Cups
Cheesecake Cookie Cups. Free UK Delivery on Eligible Orders Check Out Cookie on eBay. Fill Your Cart With Color today! Using your hands or a shaped tool, press the dough balls down so they form a cup shape.
Mix in the eggs and vanilla until well combined. Vanilla Cheesecake Cookie Cups are the ultimate dessert. What do you do when you have two dessert that you love? You can have Cheesecake Cookie Cups using 4 ingredients and 6 steps. Here is how you cook it.
Ingredients of Cheesecake Cookie Cups
- You need 1 of 8oz package cream cheese, softened.
- It's 1 of egg.
- Prepare 1/2 cup of sugar.
- It's 1 of basic cookie dough recipe, or refrigerated cookie dough will work fine also(make sure your dough is COLD).
Easy, you put them together and create the Vanilla Cheesecake Cookie Cups. It literally combines two of the most beloved sweets to create the perfect flavour explosion. Jump to Recipe Jump to Video Print Recipe. Disclosure: We are a participant in the Amazon Services LLC Associates.
Cheesecake Cookie Cups step by step
- Preheat oven to 375°F. Spray a mini muffin pan liberally n set aside..
- Make sure you keep your dough really cold for this, so I keep mine in the fridge while I make the filling..
- In a mixing bowl beat cream cheese, sugar, and egg til creamy. Set aside..
- Press about one tablespoon of dough into each muffin tin, make sure to get up the sides. Make sure u get it as even as possible..
- Spoon about half a tablespoon of cream cheese mixture into each cup. Bake for about 15 min or til golden brown. Remove n let cool 5 min..
- TIPS: You can add anything u like to the dough or the filling..such as chocolate chips. Or even berries in the filling..
Remove from oven and using a the back of a small teaspoon measuring spoon press in the cups of the cookie to form the bowl. Allow cookies to finish cooling While cookies are cooling, make the cheesecake filling. These cookie cups are perfect for an easy yet elegant dessert. Pin these amazing Cheesecake Sugar Cookie Cups for later. Make the cookie cups: In a large bowl using a hand-held mixer or stand mixer with paddle attachment, cream the butter and sugars together on medium speed until fluffy and light in color.
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