Recipe: Appetizing Pistachio Biscotti

Pistachio Biscotti. Browse The B&Q Painting Range Today. Beat egg whites in a large bowl until stiff peaks form. Beat until mixture is thick and glossy.

Mix the content of the two bowls, stirring with a wooden spoon. Fold in pistachios and dried fruit. Sift the flour, baking powder and a pinch of salt into a bowl. You can have Pistachio Biscotti using 9 ingredients and 10 steps. Here is how you cook that.

Ingredients of Pistachio Biscotti

1. You need of TOP Flour.
2. You need of Corn flour.
3. Prepare of Sugar.
4. It's of baking powder.
5. It's of Salt.
6. Prepare of eggs (min 65g each).
7. It's of vanilla essence or 2 teaspoon of lemon zest.
8. Prepare of Almond or Pistachio.
9. You need of Mix fruit or Orange Peels or Cranberries.

Position rack in center of oven. Combine flour, baking powder and salt in a medium bowl and set aside. Whisk eggs, sugar, butter, oil, vanilla and almond extracts and lemon peel in a large bowl. Combine all the dry ingredients in a bowl, add the egg yolk and vanilla and mix well to form a dough.

Pistachio Biscotti step by step

1. Use the mixer to whisk 3 eggs, sugar,salt, vanilla essense until light and pale in colour.
2. In a drying bowl, mix 270g TOP Flour, 30g corn flour, 1 tsp baking powder, Almond/Pistachio/ and mixed fruit. Mix them well..
3. Add the egg batter to the flour and nut mixture and mix them well until combine.
4. The dough is very sticky, no worry... you are on the right track.
5. Divide the dough into 2 portion, wrap them using thick plastic sheet. shape them into long rectangular form.
6. Keep them in freezer for overnight or until it is harden.
7. Remove the plastic, bake the loaves at 150 degree celcius for 40min until it is golden brown and cooked.
8. Remove from oven. Slice the loaves thinly to 3mm using serrated knife. It is easier to cut while it is hot, i usually wear the kitchen glove to hold the loaf while cutting..
9. After cut. lay the biscotti on the baking tray and bake at 120 degree celcius for 15min for each sides..
10. Enjoy baking.

Lightly knead the dough on a floured work surface until smooth then shape into a log and place. Perfectly dense, crunchy biscotti flavored with pistachios and a hint of cardamom. First, cream the butter, orange zest, vanilla extract, and sugar together until it is fluffy in a stand mixer with the paddle attachment. Next, add the eggs one at a time, making sure to stir each one in well before you add the next. Combine the flour, salt, and baking powder together in a separate bowl.

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