Recipe: Tasty Blueberry Cookie Bars

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Made from vegan cream cheese, almond butter, some syrup and almond milk, the ingredients are simple and honest but come together in a most delicious and indulgent tasting topping. Today's fresh Gooey Blueberry Cookie Bars are just the treat to usher us into berry season. I made a simple buttery shortbread cookie crust with lime and orange zest to punch up the flavor. You can have Blueberry Cookie Bars using 20 ingredients and 11 steps. Here is how you cook that.

Ingredients of Blueberry Cookie Bars

1. Prepare of Blueberry Sauce.
2. You need 2 cup of blueberries.
3. Prepare 1/2 cup of sugar or more depending on your berries.
4. You need 1 1/2 tbsp of corn starch.
5. Prepare 1/2 cup of water.
6. Prepare of Cookie Batter.
7. It's 1/3 cup of oil.
8. You need 2 cup of sugar.
9. You need 3 large of eggs.
10. You need 2 tsp of Vanilla.
11. It's 3 cup of flour.
12. Prepare 1/2 tsp of baking soda.
13. It's 1/3 cup of butter softened.
14. You need 1/3 tsp of salt.
15. You need 1 tbsp of fresh lemon juice.
16. Prepare 1 medium of fine lemon zest.
17. It's of Icing.
18. It's 1/2 cup of confectioners sugar.
19. It's 1 of zest of 1 lemon.
20. You need 1 of fresh lemon juice.

Then I made a sweet blueberry filling with fresh blueberries, sweetened condensed milk, and cornstarch. The crust of these blueberry pie cookie bars is made the same way a classic Slovene pie crust is made. Which you'll see is more of a buttery cookie than a classic pie crust. I love it because it's very easy to make and you don't have to roll it!

Blueberry Cookie Bars step by step

1. pre heat oven to 350.
2. grease a large 11x15 pan or deep cookie sheet.
3. Prepare Blueberry Sauce:.
4. combine sugar & corn starch in small sauce pan. Take 1/2 c of blueberries and smash with a fork. Add to the sauce pan with 1/2c water. Stir, bring to a boil and cook until translucent and thickened. Remove from heat and add the rest of berries. Allow to cool to room temperature..
5. Prepare Cookie Batter.
6. In large bowl, cream together oil, butter, and sugar. Add eggs, lemon juice, lemon zest, & vanilla and mix well..
7. Add flour, baking soda & salt mixture. Stir just until incorporate.
8. Spread 2/3 of batter on bottom of prepaired pan. Pour blueberry sauce over top, and then drop remaining batter in spoonfuls over fruit..
9. Bake for 30-40 mins, until golden and springy to the touch. Let cool completly..
10. Prepare icing..
11. To make icing mix together icing sugar and lemon zest, mix well. Add lemon juice until you have a smooth, slightly runny icing. Drizzle over cookie bars and cut..

Sweet blueberries give these magic cookie bars a pop of purple and extra fruit flavor, while banana keeps them easy, healthy, and refined sugar-free! When magic is already built into the title I'm honestly at a loss for words to describe all the extra _______ the purple brings to these berry bars. Pour the blueberry mixture evenly over the crust in the pan. Sprinkle the remaining crust dough over the top. Cool completely for at least an hour or two before cutting into bars, or you may refrigerate.

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