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Easiest Way to Prepare Yummy Guava Cheesecake (Easy Recipe)

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Guava Cheesecake (Easy Recipe) I have been wanting to post a guava cheesecake for some time now and I'm so excited to finally share it with you! There's no special equipment needed (I. Great recipe for Easy Guava Cheesecake. You can have Guava Cheesecake (Easy Recipe) using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Guava Cheesecake (Easy Recipe)

  1. Prepare 2 cups of guava puree (deseeded).
  2. You need 1 cup of thick cream.
  3. You need 1/4 cup of sugar (as you prefer).
  4. It's 3 tbsp of gelatin.
  5. Prepare 1/4 cup of hot water.
  6. It's 2 cups of Digestive biscuits/ cookies (crushed).
  7. Prepare 1/2 cup of butter.
  8. You need as needed of Pistachio to garnish.

Sorry I don't have my own picture. This is the Kraft© one I found in Google that actually looks like the one I make. Instructions Take your cream cheese, powdered sugar, sour cream, chilled heavy cream, and vanilla bean paste and place them into your mixing bowl. Grab your hand mixer and start mixing all of the ingredients until all are smooth and creamy.

Guava Cheesecake (Easy Recipe) step by step

  1. Take crushed digestive biscuits(if you are using digestive biscuits, add a pinch of salt)/ Cookies in a bowl, add butter and mix well..
  2. Take a crystal serving dish, spread the mixture on it, flatten it with your palm and keep it in freezer for 30 minutes..
  3. Take a separate bowl, put guava puree (deseeded before making puree) in it, add thick cream and mix it well with spatula..
  4. Boil 1/4 cup of water and mix it in a bowl of gelatin. Stir well, make sure it dissolved well without forming any lumps..
  5. Add molten gelatin in a guava cream mixture and mix thoroughly..
  6. Take out a dish of set digestive biscuits from freezer.. put a layer of guava mixture and keep again in refrigerator for 1 hour..
  7. Garnish it with sliced pistachios before serving...

Make sure that you scrape the sides and bottom of the bowl and mix well. In a blender or food processor, combine the guava shells and lime juice. Add the guava mix in spoonfuls to the top of the cheesecake mix. Now that the mixture is ready, place the springform pan on the. Nothing screams more to me "Puerto Rico" than taking a bite of this creamy and oh so delicious guava cheesecake!

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