How to Cook Appetizing Juicy's Kickin Lemon Drop Cookies

Juicy's Kickin Lemon Drop Cookies. Browse new releases, best sellers or classics. Buy Home Furniture & Decor Online Now. In a large bowl, cream butter and sugar until light and fluffy.

Beat in the sugar, lemon zest and extract. Combine flour and baking powder; gradually add to sugar mixture and mix well. Sieve the flour and the sugar so it's not lumpy - your cookies will turnout much better. You can cook Juicy's Kickin Lemon Drop Cookies using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Juicy's Kickin Lemon Drop Cookies

1. Prepare of lemon cake mix.
2. You need of Cool Whip.
3. It's of egg beaten.
4. It's of powdered sugar.
5. Prepare of cayenne pepper per cookie.
6. Prepare of granulated sugar per cookie.

In a medium bowl, mix lemon cake mix, lemon flavoring, and eggs with a mixer until blended. Blend in the frozen whipped topping. On a piece of waxed paper or another similar surface, sprinkle a layer of powdered sugar. Coat baking sheet lightly with no-stick cooking spray.

Juicy's Kickin Lemon Drop Cookies instructions

1. Preheat oven to 350.
2. Mix dry cake mix with the package of cool whip and the beaten egg together.
3. Have bowl of powdered sugar set to side.
4. Use a tablespoon of cookie mix and roll into ball, throw it in the bowl and roll it around in powdered sugar.
5. Place on non greased cookie sheet, sprinkle a pinch of sugar and a pinch of cayenne pepper on each cookie and bake 8 to 12 mins.
6. Take out of oven and place on baking rack to let completely cool.

Combine flour, sugar and baking powder in a large bowl. Carefully transfer cookies to a wire rack to cool completely. To make the lemon glaze, sift the icing sugar into a mixing bowl. Add lemon juice, one tablespoon at a time, and mix together with a fork. Bake the Lemon Drop Cookies Once all the cookies have been scooped onto the baking sheet, transfer it into the preheated oven, and bake until the cookies are golden brown.

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