How to Make Tasty Our Family Recipe for Crispy ♪ Chocolate Chip Cookies

Our Family Recipe for Crispy ♪ Chocolate Chip Cookies. Browse new releases, best sellers or classics. Free delivery on eligible orders Check Out Family Recipe On eBay. Great recipe for Our Family Recipe for Crispy ♪ Chocolate Chip Cookies.

In researching existing recipes, I found that there were two common tricks for creating thin, crispy chocolate chip cookies. One option was to simply increase the amount of butter in the recipe. This did make for thin and crispy cookies, as the extra butter melted and helped the cookies spread in the oven, but the cookies spread too much and were greasy from the extra fat. You can have Our Family Recipe for Crispy ♪ Chocolate Chip Cookies using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Our Family Recipe for Crispy ♪ Chocolate Chip Cookies

1. You need 70 grams of Margarine (or butter).
2. You need 60 grams of Sugar.
3. It's 1 of Egg.
4. You need 120 grams of ★White flour.
5. It's 1 tsp of ★Baking powder.
6. Prepare 1 of few drops Vanilla essence.
7. You need 1 of bar Chocolate bar.
8. It's 30 grams of Sliced almonds or walnuts.

London Experience Store Support About KitchenAid. Recipes; VIP Recipes; Serious About Food; My Favourites; Previous Page From the pantry. Delicious soft chewy chocolate chip cookies. Whisk the flour, salt, and baking soda in a medium bowl.

Our Family Recipe for Crispy ♪ Chocolate Chip Cookies step by step

1. Mix the margarine until creamy. (If it's too hard, microwave for about 30 seconds or so.).
2. Add sugar and mix well..
3. Gradually add the egg in about 4 portions, mixing well after each addition so the dough comes together (until the dough feels heavy.).
4. Combine the ★ ingredients, sift, and add to the bowl. Mix gently..
5. Finally, add the chopped chocolate bar and a few drops of vanilla essence, and mix..
6. Line a baking sheet with parchment paper and spoon out the dough, leaving spaces between each cookie..
7. Bake in a 355F/180C oven for 20-30 minutes (adjust the baking time for your oven.).
8. When they're done baking, transfer the cookies to a cooling rack..
9. These cookies are delicious with almond slices, too. Just crumble with your hands and add to the dough..

Beat in the egg and then the vanilla. Gradually add the dry ingredients to the butter mixture, to make a soft dough. I make half recipes usually so that's why some of the measurements look a little bit wonky. These taste just like chocolate graham crackers to me. Crispy Double Chocolate Chip Cookies recipe by Ariste Wright, is from The NCL Burbank Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com.

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