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How to Prepare Appetizing EZ Chocolate Chip Cookies

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EZ Chocolate Chip Cookies. Save time and do your groceries online. Free UK delivery on eligible orders! Be careful not to put the cookies too close together.

EZ Chocolate Chip Cookies Line two baking sheets with greaseproof paper. Beat the butter and sugar in a large bowl until pale and creamy. Crack in the egg, add the vanilla and mix well. You can have EZ Chocolate Chip Cookies using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of EZ Chocolate Chip Cookies

  1. Prepare of unsalted butter.
  2. You need of light brown sugar.
  3. You need of pure vanilla extract.
  4. You need of large egg.
  5. You need of all purpose flour.
  6. You need of baking soda.
  7. It's of salt.
  8. It's of semi sweet chocolate chips.

Fold in the flour, baking powder, chocolate and ¼ tsp salt as quickly as you can. Beat in the eggs one at a time, then stir in the vanilla. Grease two baking trays or line with baking parchment. In a mixing bowl, whisk together the butter or margarine with the sugar until pale and creamy.

EZ Chocolate Chip Cookies instructions

  1. Preheat oven to 350° F.
  2. Using an electric mixer, combine soft butter, sugar,vanilla and egg till well blended..
  3. In a separate bowl, combine flour, baking soda and salt..
  4. Using the electric mixer, combine flour mixture into sugar mixture..
  5. Add the chocolate chips to the dough and combine by hand..
  6. Using a greased cookie sheet (or use parchment paper) cook the cookies for 12 minutes or until the edges of the cookie start to turn brown..
  7. Makes about 20 cookies.

Beat in the vanilla and egg, then stir in the flour and salt. Put the brown and white sugars into a bowl, pour the slightly cooled, melted butter over them and beat together. Beat in the vanilla, the cold egg and cold egg yolk until your mixture is light and creamy. Slowly mix in the flour and bicarb until just blended, then fold in the chocolate chips. Sift flours and baking powder together into a small bowl; gradually mix into sugar mixture until combined.

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