Recipe: Appetizing Brown Butter M&M Cookies

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Brown butter is traditionally served with fish, but it makes a delicious topping for vegetables such. Brown butter is regular butter that has been cooked just long enough to toast the milk solids found in the butter. All you're doing is cooking the butter just a tiny bit past the melting point. You can have Brown Butter M&M Cookies using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Brown Butter M&M Cookies

1. You need 3/4 cup of unsalted butter, room temperature.
2. Prepare 3/4 cup of light brown sugar, packed.
3. You need 1/4 cup of sugar.
4. It's 1 of large egg.
5. You need 2 tsp of vanilla extract.
6. Prepare 1 1/2 Tbl of low-fat milk.
7. Prepare 2 cup of all-purpose flour.
8. Prepare 1 tsp of cornstarch.
9. It's 1 tsp of baking soda.
10. Prepare 1/2 tsp of salt.
11. You need 1 cup of M&M's, plus more for the tops of the cookies.

By doing this, you create this magical nutty flavor that you just don't get with regular melted butter. We love using browned butter in our kitchen. Within five minutes, you can add a nutty, buttery. These Brown Butter Chocolate Chip Cookies Are My Most Made Cookies Of All Time!

Brown Butter M&M Cookies step by step

1. Place butter in a small saucepan over medium heat and heat until golden brown specks appear, swirling the pan occasionally. Butter will get foamy and if you swirl the pan around, you will see brown bits at the bottom and it will have a nutty smell. Remove from heat and pour into a small bowl. Make sure to get all those browned bits at the bottom of the pan, that is where all the flavor is. Allow to cool until it becomes solid or refrigerate to speed up the process..
2. When brown butter is solid. Cream together brown butter, brown sugar and sugar until light and fluffy. Add the egg, vanilla and milk and beat until combined..
3. In a separate bowl, combine the flour, cornstarch, baking soda and salt..
4. Add the dry ingredients to wet ingredients. Mix until just combined..
5. Stir in one cup of M&M's. Chill dough for at least one hour or overnight..
6. Preheat oven to 350 degrees. Roll dough into balls, around 1½ Tablespoons of dough per cookie. Press a few extra M&M's onto the top of each dough ball. Bake for 7- 9 minutes. Cookies will look underdone, but set up perfectly once they cool. Do not over bake or the cookies will be dry. Makes 24-30 cookies..

So today's recipe, my Brown Butter Chocolate Chip Cookies is by far my most MADE (and most requested) cookie recipe: a) because it's seriously delicious , and b) you don't need a mixer and c) there is no chill time necessary. Plus, this recipe has browned butter, and it does, indeed, make a HUGE difference. Browned butter is one of life's pure pleasures, whether it's spooned over fish, tossed with popcorn, or sipped with a straw. Just kidding on the straw thing. Whether it's oatmeal cookies, sugar cookies, peanut butter cookies, or chocolate chip cookies, subbing browned.

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