Recipe: Tasty ULTIMATE Chocolate Cookie Recipe (#Dairyfree) 🍪

ULTIMATE Chocolate Cookie Recipe (#Dairyfree) 🍪. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Find Chocolate And The Latest Information Here!

Fold in the flour, baking powder, chocolate and ¼ tsp salt as quickly as you can. Don't overwork the dough as this will toughen the cookies. Place the flour, cocoa, bicarbonate of soda and salt into a large bowl and mix well. You can have ULTIMATE Chocolate Cookie Recipe (#Dairyfree) 🍪 using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of ULTIMATE Chocolate Cookie Recipe (#Dairyfree) 🍪

1. You need 130 g of Vegan Butter (room temp).
2. It's 160 g of Caster Sugar.
3. Prepare 2 tsp of Vanilla Extract.
4. You need 2 of Large Eggs.
5. You need 375 g of Plain Flour.
6. It's 1 tsp of Bicarbonate Of Soda.
7. You need 1/2 tsp of Baking Powder.
8. Prepare 200 g of Chocolate Chunks (or chips).
9. Prepare 3 Tbsp of Cocoa Powder.
10. You need 1 Tsp of Corse Salt.

In another bowl, cream the butter and two sugars together until light and fluffy. Sift in the flour and baking soda, then fold the mixture with a spatula (Be careful not to overmix, which would cause the gluten in the flour to toughen resulting in cakier cookies). For a more intense toffee-like flavor and deeper color, chill the dough overnight. Line a baking sheet with baking parchment.

ULTIMATE Chocolate Cookie Recipe (#Dairyfree) 🍪 instructions

1. Pre-heat the oven to 375 degrees, grease (or line) a baking tray and set aside..
2. Cream together the sugar and butter together until pale. Crack in the eggs, one at a time, and whisk until it is light and fluffy. Add the vanilla extract..
3. Mix together the dry ingredients (flour, baking powder and bicarbonate of soda, coca powder and salt), add this a tablespoon at a time to the butter and eggs. Mix until they are well combined together to make a soft, sticky dough..
4. Mix through the chocolate chunks until they are well combined through the dough. Take a tablespoon and roll into balls. Evenly place the dough balls on the baking tray (you might need multiple baking trays). I sprinkled some course salt on top of the cookies (you don't need to if you don't like it)!.
5. Bake in the oven for 10-15 minutes. Take them out when they are puffy and soft. Leave to cool on the tray for about 15 minutes and then remove to a cooling rack. You can also freeze the dough to bake later, just let it defrost before baking..

Melt the butter and let it cool a bit. Put the brown and white sugars into a bowl, pour the slightly cooled, melted butter over them and beat together. The same goes if you adjust the recipe the other way around for a crisper, more spread-out cookie.) This recipe will give you all the nostalgic feels of childhood, with the grown-up tweaks of dark chocolate specks and a healthy level of salt (feel free to add flake salt on top before you bake if you're a real salinity fiend like I am). Charlotte Matts recipe chocolate chip cookies. The fat in most cookie recipes comes from butter - usually creamed with sugar.

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