Recipe: Yummy SOFT GINGER MOLASSES COOKIES

SOFT GINGER MOLASSES COOKIES. Molasses Available From Holland & Barrett. Browse Our Food & Drink Range Online! Use Code LASTCHANCE At Checkout - Limited Time Only.

Beat in the egg, then stir in the water and molasses. Gradually stir the sifted ingredients into the molasses mixture. How to Make Soft Molasses Cookies: Cream together butter, brown sugar, and granulated sugar. You can cook SOFT GINGER MOLASSES COOKIES using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of SOFT GINGER MOLASSES COOKIES

1. Prepare of butter.
2. You need of light brown sugar, packed.
3. It's of egg.
4. You need of molasses.
5. It's of all purpose flour.
6. It's of baking soda.
7. You need of cinnamon.
8. You need of ginger.
9. You need of ground cloves.
10. You need of granulated white sugar on a saucer for rolling cookies in.

It seems a bold move to declare an all-time favorite cookie. But after having been on Team Molasses for going on over three decades now, and already whipped up my third batch of molasses dough in a month, I've gotta say that I don't foresee any allegiance shifts happening soon. Caramel Molasses Cookies: We're combining molasses and caramel in this crinkly-topped cookie. In a large bowl, cream butter and sugar until light and fluffy.

SOFT GINGER MOLASSES COOKIES instructions

1. Preheat oven 375°F.
2. in small bowl stir together flour, baking soda, cinnamon, ginger, and cloves together.
3. in a medium bowl, cream butter, brown sugar and egg until light and fluffy.
4. add flour mixture to butter mixture, mix well.
5. roll dough into small balls, roll in granulated sugar.
6. lightly flatten on an ungreased cookie sheet.
7. bake 9 minutes, cookies will be very soft to the touch...let cool on cookie sheet 10 minutes before moving to a plate.
8. do not over bake or cookies will be hard.

In a large mixing bowl, cream together butter, shortening and sugar until light-colored and fluffy. Beat in molasses and eggs; set mixture aside. Mix in flour, baking soda, baking powder, and spices until dough comes together. Our old-fashioned Soft Molasses Cookies recipe are a holiday favorite. It resembles a snickerdoodle cookie in texture and is rolling in granulated sugar before baking as well.

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