Easiest Way to Cook Tasty Vickys Spiced 'n' Iced Christmas Cookies

Vickys Spiced 'n' Iced Christmas Cookies. Explore Our Tea Collections - There's Adventure In Every F&M Caddy. Mix flour, salt, cinnamon and nutmeg in medium bowl. Beat butter and sugar in large.

It is one of my favorites food recipes. This time, I am going to make it a little bit unique. Heat the sugar, golden syrup and butter until melted. You can have Vickys Spiced 'n' Iced Christmas Cookies using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vickys Spiced 'n' Iced Christmas Cookies

1. It's 225 grams of gluten-free/plain flour.
2. Prepare 1/2 tsp of baking soda/bicarb of soda.
3. You need 75 grams of soft brown sugar.
4. You need 60 grams of dairy-free spread such as Vitalite sunflower spread or Stork margarine foil wrapped block.
5. You need 1 tbsp of treacle/molasses.
6. You need 2 tsp of Mixed Spice, recipe link below.
7. You need 1 tsp of cinnamon.
8. Prepare 1 tsp of ginger.
9. It's 1/2 tsp of ground cardamom.
10. Prepare 2-4 tablespoons of milk or dairy-free alternative.

Mix the spices and flour in a large bowl. Make a well in the centre of the dry ingredients, add the melted sugar mix, egg and bicarbonate of soda. Iced cookies do more than just taste good. They also satisfy your hunger for beauty with the icings, frostings, and glazes that turn them into mini-masterpieces.

Vickys Spiced 'n' Iced Christmas Cookies step by step

1. Cream the butter and sugar in a mixer. Add the spices and treacle and beat again, then add 2 tbsp of the milk https://cookpad.com/us/recipes/359496-vickys-sweet-mixed-spice-for-baked-goods.
2. Add the flour and baking soda then using your hands, bring the dough together into a ball. Add more milk a teaspoon at a time if you need it but don't let the dough become too sticky. Wrap it in clingfilm and refrigerate for half an hour.
3. Lightly flour your surface and roll out the dough 3mm thick. Cut out your shapes and put them on to two lightly greased baking-sheets. Gather the remaining dough into a ball, roll out again and keep cutting until it has all been used.
4. Put the baking sheets in the fridge for about 45 minutes, meanwhile preheat the oven to gas 4 / 180C / 350°F. Bake for 12 minutes. They should start to feel hard round the edges as they cool and eventually become really hard. They need to have a nice 'snap'.
5. Decorate with icing sugar mixed with a little water or brush with marmalade as I did and cut out the same shapes from ready roll icing and stick on top of the cookies. Be creative with piping icing and embellishments.

They're spicy, soft and pillowy, and they're encased in an icing glaze to keep them moist and give them even more sweetness and texture. In a food processor, mix the butter, vanilla, spices and sugar until light and fluffy. Add the egg and mix to combine. Add the flour to make a firm dough. See more ideas about iced cookies, cookie decorating, sugar cookies decorated.

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