Easiest Way to Prepare Delicious Chewy Chocolate Chip Oatmeal Cookies
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Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips. You can cook Chewy Chocolate Chip Oatmeal Cookies using 11 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Chewy Chocolate Chip Oatmeal Cookies
- You need 1 1/2 cup of flour.
- Prepare 1 tsp of baking soda.
- Prepare 1/2 tbsp of salt.
- You need 1 tsp of ground cinnamon.
- Prepare 1 cup of butter, softened.
- You need 1 cup of light brown sugar, packed.
- You need 1/3 cup of white sugar.
- Prepare 2 of eggs.
- Prepare 2 tsp of vanilla extract.
- Prepare 3 cup of oats.
- It's 1 cup of semi-sweet chocolate chips.
Stir dry ingredients in the cream mixture until just blended. mix in quick oats, walnuts and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheet. Quaker's Chewy Oatmeal Chocolate Chip Cookies are our twist on a classic. Semi-sweet chocolate chips combined with Quaker Oats create a mouth-watering family friendly treat.
Chewy Chocolate Chip Oatmeal Cookies step by step
- Preheat oven to 325°F..
- In a bowl, sift together flour, baking soda, salt, and ground cinnamon. Set aside..
- In another bowl, cream together butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla extract..
- Stir flour mixture into the cream mixture until just blended. Mix in oats and chocolate chips..
- Drop heaping spoonfuls onto ungreased baking sheet..
- Bake for 14 minutes and cool on baking sheet for 5 minutes..
If chocolate isn't your favorite, or you're just looking to mix it up, swap with butterscotch or peanut butter chips. Chewy oatmeal cookies that are studded with chocolate chips and walnuts. These Cookies are Soft and Chewy They taste like chocolate chip cookies with oatmeal, and the oats are really just a bonus because they add a nice texture and make the cookies thick and chewy. You want the cookies to look soft and puffy in the center. As they cool, they will firm up a bit but will still stay soft and chewy.
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