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How to Cook Delicious Keto Lemon Cookies

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Keto Lemon Cookies Combine wet and dry ingredients into one bowl. These keto lemon cookies are soft and chewy cookies full of a sweet lemon flavor! Use a food processor or an electric mixer. You can have Keto Lemon Cookies using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Keto Lemon Cookies

  1. You need 4 C of Almond Flour.
  2. Prepare 4-5 Tbsp of Monk Fruit sweetener.
  3. You need 1/3 of ? tsp salt.
  4. Prepare 4 Tbsp of lemon zest.
  5. It's 2 tsp of lemon juice.
  6. You need 4 L of egg whites.
  7. You need 1 TBSP of Allulose sweetner (optional).
  8. It's 1/4 C of powdered sugar (to dip).

Everyone needs an easy, summertime dessert in their arsenal and this is the one! The keto lemon cookies are bite sized for a quick grab and go treat and also freeze well so you can meal prep these for the week when cooking dinner is all you have time for. With or without the lemon glaze these keto lemon cookies are sure to. Combine all ingredients in a bowl and stir into a smooth dough.

Keto Lemon Cookies instructions

  1. Add dry ingredients in large bowl..
  2. In a separate mixing bowl, beat egg whites until it forms a snow (stiff peaks). Add lemon juice and Allulose..
  3. Gently fold the dry ingredients into the snow..
  4. Use a TBSP to scoop cookie dough. Roll them in the powdered sugar. Repeat..
  5. Bake cookies for 12-15 minutes. Or until the edges are done or the tops begin to crackle..
  6. Remove from oven and let cool completely. Sprinkle more powdered sugar. And voila!.

They have a bursting lemon juice flavor, melt-in-your-mouth texture, and sweet sugar-free icing shell. Healthy lemon cookies with almond flour, coconut oil, and lemon juice to refresh, indulge on hot days, whatever your diet. Lemon- Fold through some lemon zest and add several drops of a lemon extract. How do you store keto shortbread? These tasty and soft keto lemon cookies are baked with almond flour are a perfect cookie for lemon lovers and Spring.

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