Recipe: Perfect Meringues Cookies

Meringues Cookies. Free UK Delivery on Eligible Orders Looking For Cookie? Macaron is the French word for macaroon, but are never the coconut-based cookie. Macarons are one of the most amazing pastries, with hundreds of flavors and fillings.

Surprise Meringues These crisp, delicate cookies are light as a feather. Mini chocolate chips and chopped nuts are a delightful and yummy surprise in every bite. Mom knows this fun dessert is a fitting finale to a big meal. You can have Meringues Cookies using 4 ingredients and 9 steps. Here is how you cook that.

Ingredients of Meringues Cookies

1. You need of egg white.
2. You need of sugar (more or less).
3. You need of or more lemon juice.
4. You need of Food coloring (optional).

In a pastry bag or a plastic storage bag with corner cut out, spoon in the meringue mixture into the bag. Pipe out small to medium size meringue cookies. Remove them from the oven and let them cool and harden at room temperature. In a small bowl, mix sugars.

Meringues Cookies step by step

1. Preheat the oven to 200 degrees Fahrenheit or 90 Celcius. Line up the parchment paper on the baking sheet and set asides..
2. Using stand mixer or large bowl if using hand mixer, add the egg whites and beat until the egg whites are hold soft peak in a medium speed.
3. Then add the sugar a few spoonfuls at a time with the mixer running. Continue to add the sugar very gradually, and once all of the sugar is added beat the egg whites mixture until they are very thick (the whites should have a very stiff peak).
4. Add color of you choice. If you want use only one color, add a small amount of food coloring to the mixing bowl and fold it in to the meringue mixture with a spatula, stirring gently. If you want to make multiple colors, divide the meringue first and add the color into each batch with your desired color..
5. Scoop your meringue mixture into a piping bag fitted with a large tip (a star tip or a round tip) both work well..
6. Pipe the meringues mixture on the baking sheets, about 1 – 1 ½ inches wide. Bake the cookie at 200F or 90C for 60 minutes. The timing is depending on your oven and the size of the maringues. If the maringues are bigger and you might bake it longer..
7. After 60 minutes, turn off the oven, keep the door closed, and allow the meringues to sit until completely cool..
8. Once the meringues are crisp and room temperature, carefully remove them from the parchment paper. And you can store it in a cool, dry place in an airtight container. Enjoy!.
9. HappyCooking and HappyBaking❤️.

In the bowl of an electric mixer, add egg whites. Beat until foamy, then add cream of tartar and salt. The meringue cookies can be pretty close to each other as they won't spread, and you will want to bake all of the cookies at the same time, so make sure you make enough space. Turn off the oven once the baking time has passed, and do not open the oven. The Meringue Cookies are light, airy and can be served as a light little dessert, or built into many cakes and desserts.

Location:

Share :