Recipe: Perfect Nestle Toll House Jumbo Dark Chocolate Cookies
Nestle Toll House Jumbo Dark Chocolate Cookies.
You can cook Nestle Toll House Jumbo Dark Chocolate Cookies using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients of Nestle Toll House Jumbo Dark Chocolate Cookies
- It's of Ingredients.
- You need of (10 oz pkg) Nestle Toll house Dark chocolate Morsels, divided.
- You need of all purpose flour.
- You need of Nestle Toll house baking cocoa.
- You need of baking soda.
- You need of salt.
- You need of (1 stick) butter, softened.
- Prepare of packed light brown sugar.
- It's of granulated sugar.
- It's of egg.
- Prepare of vanilla extract.
Nestle Toll House Jumbo Dark Chocolate Cookies instructions
- Preheat oven to 325°F. Line baking sheets with parchment paper or lightly grease..
- Melt 2/3 cup morsels in microwave-safe bowl on medium-high (70%) power for 30 seconds; Stir. Morsels may retain some of their original shape. Microwave at additional 10 - 15-second intervals, stirring just until morsels are melted. Set aside..
- Sift flour, cocoa, baking soda and salt into medium bowl. Beat butter, brown sugar, and granulated sugar in a large mixer bowl until creamy. Add melted chocolate and mix well. Add egg and vanilla extract, mixing until well blended, about 1 minute. Add flour mixture, mixing just until blended. Stir in remaining 1 cup morsels. Drop dough by level 1/4-cup measure 3 inches apart onto prepared baking sheets..
- Bake for 16 to 18 minutes or until wooden pick inserted comes out with moist crumbs and the tops have a cracked appearance. Cool on baking sheets for 5 minutes. Remove to wire rack to cool completely..
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